Roasted Brussels Sprouts with Balsamic Glaze Recipe

Roasted Brussels sprouts with balsamic glaze is a delicious and healthy side dish that combines the earthy flavor of sprouts with the sweet tang of balsamic vinegar.

This simple yet elegant recipe makes a perfect addition to any dinner table — from weeknight meals to holiday feasts.

🥦 Why You’ll Love This Recipe

These roasted Brussels sprouts are crispy on the outside and tender on the inside.

The balsamic glaze adds a caramelized sweetness that balances their natural bitterness.

It’s an easy side that looks gourmet but takes very little effort to make.

🍴 Ingredients

• 1 ½ pounds Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• Salt and black pepper to taste

• 2 tablespoons balsamic vinegar

• 1 tablespoon honey or maple syrup

• Optional: 1 tablespoon grated Parmesan cheese or chopped pecans for garnish

👩‍🍳 Instructions

1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the sprouts: Trim the stem ends and remove any discolored outer leaves. Slice each sprout in half.

3. Season: Place the Brussels sprouts in a large bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss until evenly coated.

4. Roast: Arrange the sprouts cut-side down on the baking sheet. Roast for 20–25 minutes, or until the edges are golden brown and crisp.

5. Make the glaze: In a small saucepan, heat balsamic vinegar and honey (or maple syrup) over medium heat. Let it simmer for 5–7 minutes until thickened and syrupy.

6. Combine: Remove sprouts from the oven and drizzle with the balsamic glaze. Toss lightly to coat.

7. Serve: Transfer to a serving dish and, if desired, top with grated Parmesan or chopped pecans.

💡 Tips for Perfect Roasted Brussels Sprouts

Don’t overcrowd the pan — this ensures even roasting and crispy edges.

Use fresh Brussels sprouts for the best texture. Frozen ones can become soggy.

For an extra flavor twist, add a sprinkle of garlic powder or red pepper flakes before roasting.

🍽️ Serving Suggestions

These roasted Brussels sprouts pair beautifully with roasted chicken, steak, salmon, or even a vegetarian grain bowl.

They’re also a great addition to your Thanksgiving or Christmas dinner spread.

🕒 Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.

Read More: 14 Thanksgiving vegetable sides dishes

Roasted Brussels Sprouts with Balsamic Glaze Recipe

This simple yet elegant recipe makes a perfect addition to any dinner table — from weeknight meals to holiday feasts

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

• 1 ½ lbs Brussels sprouts halved
• 2 tbsp olive oil
• Salt and black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey or maple syrup

Method

 

1. Preheat oven to 400°F (200°C).
2. Trim and halve Brussels sprouts.
3. Toss with olive oil, salt, and pepper.
4. Roast 20–25 minutes until crispy and golden.
5. Simmer balsamic vinegar and honey until thickened.
6. Drizzle glaze over sprouts and serve warm.