Roasted Asparagus with Lemon Recipe

Roasted asparagus with lemon is a bright, fresh, and flavorful side dish that’s quick to make and full of natural goodness.

The tender-crisp asparagus spears are lightly roasted to perfection, then finished with a zesty touch of lemon — simple, elegant, and perfect for any meal.

🌿 Why You’ll Love This Recipe

This roasted asparagus is light, healthy, and full of flavor.

The roasting process enhances its natural sweetness, while the lemon adds a refreshing citrus kick.

It’s a go-to side dish for spring dinners, weeknight meals, or even holiday gatherings.

🍴 Ingredients

• 1 pound fresh asparagus, trimmed

• 2 tablespoons olive oil

• 1 lemon (zested and juiced)

• Salt and black pepper to taste

• Optional: grated Parmesan cheese or red pepper flakes for garnish

👩‍🍳 Instructions

1. Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare asparagus: Wash the asparagus and trim off the tough woody ends.

3. Season: Arrange asparagus on the baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat evenly.

4. Roast: Bake for 12–15 minutes, or until the asparagus is tender and slightly golden on the tips.

5. Add lemon: Remove from the oven and drizzle with fresh lemon juice. Sprinkle lemon zest over the top.

6. Serve: Garnish with Parmesan or red pepper flakes if desired, and serve immediately.

💡 Tips for Perfect Roasted Asparagus

Choose thin to medium asparagus spears for the best texture.

Don’t overcook — they should stay tender-crisp, not mushy.

For extra flavor, toss with minced garlic or shallots before roasting.

Add a sprinkle of Parmesan just before serving for a savory finish.

🍽️ Serving Suggestions

Roasted asparagus with lemon pairs beautifully with baked salmon, roasted chicken, steak, or pasta.

It’s also an excellent side for Easter, Mother’s Day, or light summer dinners.

🕒 Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the oven or air fryer to restore texture.

Roasted Asparagus with Lemon Recipe

Roasted asparagus with lemon is a bright, fresh, and flavorful side dish that’s quick to make and full of natural goodness.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Ingredients Method

Ingredients

  

• 1 lb asparagus trimmed
• 2 tbsp olive oil
• 1 lemon zested and juiced
• Salt and pepper to taste

Method

 

1. Preheat oven to 400°F (200°C).
2. Toss asparagus with olive oil, salt, and pepper.
3. Roast for 12–15 minutes until tender.
4. Drizzle with lemon juice and zest.
5. Serve warm with optional Parmesan or chili flakes.