Potato Chip Chicken Recipe

If you’re looking for a crispy, flavorful, and family-friendly dinner idea, this Potato Chip Chicken Recipe is about to become a new favorite.

Forget breadcrumbs—crushed potato chips make the perfect crunchy coating, adding a salty kick and golden crispiness to every bite.

Best of all, it’s quick, budget-friendly, and requires just a handful of pantry staples.

Whether you’re cooking for picky eaters, needing a weeknight meal that feels special, or just want a creative way to use up that half-empty bag of chips, this recipe delivers big flavor with minimal effort.

Why You’ll Love Potato Chip Chicken

• Crispy texture: The chip coating bakes up crunchy without deep-frying.

• Kid-approved: The fun, snack-inspired twist makes chicken exciting for kids.

• Versatile: You can use any chip flavor—classic, sour cream and onion, barbecue, or even spicy.

• Easy to make: No complicated steps; just dip, coat, and bake.

Read More: Air Fryer Chicken Breast

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts (or thighs)

• 2 cups crushed potato chips (any flavor you like)

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon black pepper

• Cooking spray or melted butter (for crispiness)

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the coating: Place crushed potato chips in one shallow bowl. In another, whisk flour with garlic powder, paprika, and pepper. In a third, beat the eggs.

Coat the chicken: Dredge each chicken breast in flour, dip into egg, then press firmly into the crushed chips until fully coated.

Arrange on baking sheet: Place chicken pieces in a single layer. Lightly spray with cooking spray or drizzle with melted butter to help the coating crisp.

Bake: Cook for 20–25 minutes (depending on thickness) until chicken reaches an internal temperature of 165°F (74°C) and coating is golden brown.

Serve: Let rest for 5 minutes before serving with your favorite dipping sauce.

Read More: Honey chipotle chicken crispers

Tips for the Best Potato Chip Chicken

• Crush the chips finely for better coating. A rolling pin or food processor works well.

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  Mix chip flavors (like barbecue + sour cream & onion) for a unique twist.

• Make it spicy by using jalapeño or hot flavored chips.

• Air fryer option: Cook at 375°F (190°C) for 15–18 minutes, flipping halfway through.

What to Serve with Potato Chip Chicken

Pair this crunchy chicken with:

• Creamy mashed potatoes or mac and cheese

• A fresh garden salad or coleslaw

• Classic dipping sauces like ranch, honey mustard, or barbecue

Read More: Honey Garlic Chicken Crock Pot

Storage & Reheating

• Store: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat: Warm in the oven or air fryer to keep the coating crispy. Avoid microwaving, as it can make the chips soggy.

This Potato Chip Chicken Recipe proves that you don’t need fancy ingredients to make a delicious, crowd-pleasing meal.

With its crispy coating, juicy chicken, and endless flavor options, it’s a fun twist on traditional baked chicken that your whole family will love.

Potato Chip Chicken Recipe

Crispy, flavorful, and kid-approved, this Potato Chip Chicken Recipe uses crushed potato chips instead of breadcrumbs for the ultimate crunchy coating. Quick, fun, and family-friendly!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts (or thighs)
• 2 cups crushed potato chips any flavor
• 1 cup all-purpose flour
• 2 large eggs beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• Cooking spray or melted butter for crispiness

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place crushed chips in one bowl. In another, mix flour, garlic powder, paprika, and pepper. In a third bowl, beat the eggs.
3. Coat chicken in flour, dip in egg, then press into the crushed chips until fully coated.
4. Arrange coated chicken on the baking sheet. Lightly spray with cooking spray or drizzle with melted butter.
5. Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) and coating is golden brown.
6. Rest for 5 minutes, then serve with your favorite dipping sauce.

Notes

• Crush chips finely for best coating.
• Try flavored chips (barbecue, sour cream & onion, spicy) for fun variations.
• Air fryer method: Cook at 375°F (190°C) for 15–18 minutes, flipping halfway.