Pork Chops and Rice in the Oven

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If you’re looking for a hearty and comforting dinner that’s both simple and satisfying, pork chops and rice in the oven is the perfect choice.

This dish combines tender, juicy pork chops with fluffy, flavorful rice, all baked together in one pan.

It’s a classic family favorite that’s easy to prepare and makes cleanup a breeze.

Whether you’re cooking for a weeknight meal or a Sunday dinner, this recipe delivers wholesome flavors with minimal effort.

Let’s dive into how to make this timeless dish.

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Why You’ll Love Pork Chops and Rice in the Oven

One-pan meal: Meat, rice, and flavor all cook together for easy prep and cleanup.

Budget-friendly: Pork chops and rice are affordable ingredients that can feed the whole family.

Versatile: You can season the dish to suit your taste or add vegetables for extra nutrition.

Comfort food classic: Warm, filling, and nostalgic—perfect for cozy evenings.

Ingredients You’ll Need

  • 4 bone-in or boneless pork chops (about 1-inch thick)

  • 1 cup long-grain white rice (uncooked)

  • 2 ½ cups chicken broth (or water with bouillon)

  • 1 small onion, finely chopped

  • 1 tablespoon butter or olive oil

  • 1 can cream of mushroom soup (optional, for creamier rice)

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and black pepper, to taste

  • Fresh parsley, for garnish (optional)

Step-by-Step Instructions

1. Preheat oven: Set your oven to 375°F (190°C).

2. Prepare rice mixture: In a 9×13 baking dish, mix the uncooked rice, chicken broth, chopped onion, garlic powder, paprika, and cream of mushroom soup (if using). Stir well.

3. Season pork chops: Pat the pork chops dry, then sprinkle with salt, pepper, and a little paprika on both sides.

4. Sear (optional): For extra flavor, quickly brown the pork chops in a skillet with butter or olive oil, about 2 minutes per side. This step is optional but adds great flavor.

5. Assemble dish: Place the pork chops on top of the rice mixture in the baking dish. Cover tightly with foil.

6. Bake: Cook in the preheated oven for 45–55 minutes, or until the rice is tender and the pork chops reach an internal temperature of 145°F (63°C).

7. Rest and serve: Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips for Perfect Pork Chops and Rice

Bone-in vs. boneless: Bone-in chops tend to stay juicier, but boneless chops work just as well.

Rice options: Stick with long-grain rice; short-grain or instant rice may get mushy.

Add veggies: Toss in carrots, peas, or green beans before baking for a complete meal.

Don’t overcook: Covering with foil keeps the moisture in and helps prevent dry pork chops.

Variations to Try

Cheesy version: Stir shredded cheddar or mozzarella into the rice mixture before baking.

Southern-style: Replace cream of mushroom soup with cream of chicken soup for a different flavor.

Herb-infused: Add rosemary, thyme, or Italian seasoning for an aromatic twist.

Spicy kick: Sprinkle a little cayenne pepper or chili flakes over the pork chops.

What to Serve with Pork Chops and Rice

While this dish is a full meal on its own, you can round it out with:

  • A fresh green salad

  • Steamed broccoli or asparagus

  • Dinner rolls or garlic bread

Read More: Baked Parmesan Crusted Pork Chops

Pork Chops and Rice in the Oven

This easy pork chops and rice in the oven recipe is a comforting one-pan dinner made with tender pork chops, fluffy rice, and simple seasonings for a family-friendly meal
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 pork chops bone-in or boneless, about 1-inch thick
  • 1 cup long-grain white rice uncooked
  • 2 ½ cups chicken broth
  • 1 small onion finely chopped
  • 1 tablespoon butter or olive oil
  • 1 can cream of mushroom soup optional, for creamy rice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a 9x13 baking dish, mix rice, broth, onion, garlic powder, paprika, and soup (if using).
  3. Season pork chops with salt, pepper, and paprika.
  4. (Optional) Sear pork chops in a skillet with butter for 2 minutes per side.
  5. Place pork chops on top of rice mixture. Cover with foil.
  6. Bake for 45–55 minutes, until rice is tender and pork chops reach 145°F (63°C).
  7. Rest for 5 minutes before serving. Garnish with parsley if desired

Notes

  • Use bone-in chops for more flavor and juiciness.
  • Add vegetables like peas, carrots, or green beans before baking.
  • Stir in cheese for a creamy, cheesy version.

 

Pork chops and rice in the oven is a timeless, fuss-free recipe that makes dinnertime easy and delicious.

With tender pork, perfectly cooked rice, and the convenience of one-pan cooking, this dish is sure to become a regular on your dinner table.

Try it once, and it’ll quickly earn a spot in your family’s rotation.

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