If you’re looking for an easy, hearty, and satisfying dinner that the whole family will love, pork chops and potatoes baked in the oven is a winning recipe.
This classic one-pan meal combines tender, juicy pork chops with seasoned potatoes for a comforting dish that doesn’t require a lot of prep or cleanup.
Perfect for busy weeknights or Sunday family dinners, this recipe is both flavorful and versatile.
Why You’ll Love This Recipe
One-pan meal – Pork chops and potatoes bake together, which means fewer dishes.
Customizable flavors – You can season with herbs like rosemary, thyme, or paprika to suit your taste.
Family-friendly – A filling dish that pairs well with vegetables, salad, or even gravy.
Perfectly balanced – Juicy protein and hearty carbs in one dish.
Ingredients You’ll Need
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4 bone-in or boneless pork chops (about 1-inch thick)
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4 medium potatoes (Yukon Gold or Russet), sliced into wedges or cubes
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon dried thyme (or rosemary)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 400°F (200°C).
Prepare potatoes – In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, thyme, salt, and pepper. Spread them evenly on a greased baking dish or sheet pan.
Season pork chops – Pat dry the pork chops and rub them with olive oil. Season with salt, pepper, and a sprinkle of paprika.
Arrange in pan – Place pork chops on top of the potatoes.
Bake for 35–40 minutes, flipping the chops halfway through, until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden and tender.
Rest and serve – Let the pork rest for 5 minutes before serving. Garnish with fresh parsley.
Tips for Perfect Pork Chops and Potatoes
Use a meat thermometer – This ensures your pork is juicy, not dry.
Try different potatoes – Sweet potatoes, red potatoes, or baby potatoes all work great.
Add vegetables – Toss in carrots, bell peppers, or green beans for a complete meal.
Make it saucy – A drizzle of gravy, garlic butter, or a splash of lemon juice takes this dish to the next level.
What to Serve with Pork Chops and Potatoes
This dish is filling on its own, but you can pair it with:
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A fresh garden salad
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Steamed broccoli or green beans
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Dinner rolls or garlic bread
Pork Chops and Potatoes in Oven
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Toss potatoes with oil and seasoning, spread in a baking dish.
- Season pork chops and place on top.
- Bake 35–40 minutes until pork reaches 145°F and potatoes are tender.
- Garnish and serve.
Frequently Asked Questions
1. Can I use boneless pork chops instead of bone-in?
Yes! Boneless pork chops cook slightly faster, so check them at the 30-minute mark to avoid overcooking.
2. Can I prepare this recipe ahead of time?
You can season the pork chops and potatoes in advance, then store them in the fridge. When ready, just bake as directed.
3. How do I keep pork chops from drying out?
The key is not overbaking. Use a meat thermometer and remove the pork once it hits 145°F, then let it rest before serving.
4. What other seasonings work well with this dish?
Try Italian seasoning, Cajun spices, or a honey garlic marinade for a flavor twist.
5. Can I make this a complete meal in one pan?
Absolutely! Add carrots, green beans, or bell peppers to the baking dish for a full dinner with minimal cleanup.
