Pork Chop Casserole Recipes

When you’re craving a warm, hearty, and satisfying dinner, pork chop casserole recipes are the perfect solution.

Combining tender pork chops with flavorful ingredients like potatoes, vegetables, and creamy sauces, these casseroles make family dinners both comforting and effortless.

Whether you prefer a classic recipe with simple pantry staples or a creative twist with cheese and herbs, pork chop casseroles are versatile and always delicious.

Why Choose Pork Chop Casseroles?

There are many reasons why pork chop casseroles are a favorite in family kitchens:

One-Dish Meal: Everything bakes together, making cleanup easy.

Versatility: You can layer pork chops with potatoes, rice, pasta, or vegetables.

Flavorful & Comforting: The slow baking process locks in flavor and keeps the meat tender.

Budget-Friendly: Pork chops are affordable and feed a family without breaking the bank.

Classic Pork Chop and Potato Casserole

This recipe is one of the most loved pork chop casserole recipes, combining seasoned chops with creamy potatoes for the ultimate comfort dish.

Ingredients

• 4 bone-in or boneless pork chops

• 4 large potatoes, thinly sliced

• 1 medium onion, sliced

• 1 can cream of mushroom soup (10.5 oz)

• ½ cup milk

• 1 cup shredded cheddar cheese

• 2 tbsp olive oil

• Salt, pepper, and garlic powder to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a skillet and brown the pork chops on both sides (about 3 minutes per side).

3. Layer potatoes and onions in a greased baking dish.

4. In a bowl, mix cream of mushroom soup with milk, then pour over the potatoes.

5. Place browned pork chops on top and season with salt, pepper, and garlic powder.

6. Cover with foil and bake for 45 minutes.

7. Remove foil, sprinkle cheese on top, and bake for another 15 minutes until bubbly and golden.

Result: tender pork chops, creamy potatoes, and a cheesy finish that will keep everyone coming back for seconds.

Variations of Pork Chop Casserole Recipes

One of the best parts of casseroles is how easily you can adjust them to your family’s taste. Here are a few ideas:

Pork Chop and Rice Casserole: Use uncooked rice, chicken broth, and cream of chicken soup as the base. The rice absorbs all the flavor while baking.

Cheesy Broccoli Pork Chop Casserole: Add broccoli florets and extra cheddar for a vegetable-packed, kid-friendly twist.

Low-Carb Pork Chop Casserole: Replace potatoes with cauliflower or zucchini slices for a lighter version.

Tex-Mex Style: Add salsa, corn, and pepper jack cheese for a spicy kick.

Tips for the Best Pork Chop Casseroles

Choose the Right Cut: Bone-in pork chops tend to stay juicier, but boneless works well too.

Brown First: Searing locks in flavor and prevents dry meat.

Use a Cream Base: Soups like mushroom, celery, or chicken keep everything moist and flavorful.

Don’t Overcook: Covering the dish helps steam the pork chops and keep them tender.

Serving Suggestions

Pair your pork chop casserole with:

• A crisp green salad

• Steamed green beans or asparagus

• Homemade dinner rolls

• A light fruit salad for dessert

Pork Chop Casserole Recipes

A hearty and comforting dish, this pork chop casserole recipe combines tender pork chops, creamy potatoes, and melted cheese for an easy family-friendly dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4

Course: Dinner

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 4 pork chops bone-in or boneless
• 4 large potatoes thinly sliced
• 1 medium onion sliced
• 1 can cream of mushroom soup 10.5 oz
• ½ cup milk
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder

Method

 

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet; brown pork chops on both sides (about 3 minutes per side).
3. Grease a baking dish and layer the sliced potatoes and onions.
4. Mix cream of mushroom soup with milk and pour over the potatoes.
5. Place pork chops on top and season with salt, pepper, and garlic powder.
6. Cover with foil and bake for 45 minutes.
7. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 15 minutes until golden and bubbly.

Notes

• Use bone-in chops for extra flavor and tenderness.
• Swap potatoes with cauliflower slices for a low-carb version.
• Add broccoli or green beans for a veggie-packed twist.

Pork chop casserole recipes are the definition of comfort food.

With endless variations, simple preparation, and family-friendly appeal, they make weeknight dinners stress-free and satisfying.

Whether you stick with the classic potato version or experiment with rice, veggies, and bold flavors, this dish will quickly become a household favorite.