If you’re looking to impress someone special with a dish that’s as flavorful as it is heartwarming, Marry Me Chicken Tortellini is the recipe to try.
This indulgent meal combines tender chicken, cheesy tortellini, and a rich, creamy sauce with a touch of Italian flair.
It’s so delicious that it might just inspire a proposal—or at least a second date.
In this blog post, we’ll walk you through the recipe, share some tips for making it your own, and explain why this dish has earned its romantic reputation.
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What Is Marry Me Chicken Tortellini?
Marry Me Chicken Tortellini is a decadent twist on the viral “Marry Me Chicken” recipe, which gained fame for its irresistible creamy sauce and bold flavors.
The original dish features juicy chicken breasts smothered in a sun-dried tomato cream sauce, but adding tortellini takes it to the next level.
The cheesy, stuffed pasta adds texture and heartiness, making it a complete meal that’s perfect for a cozy night in.
With ingredients like garlic, parmesan, and fresh herbs, this dish is a love letter to Italian-inspired comfort food.
Read More: Easy Canned Chicken Salad Recipe for Busy Weekdays
Why You’ll Love This Recipe
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Quick and Easy: Ready in about 30 minutes, it’s perfect for weeknight dinners or last-minute date nights.
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Crowd-Pleaser: The creamy sauce and cheesy tortellini appeal to all taste buds.
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Customizable: Swap ingredients or adjust the spice level to suit your preferences.
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Romantic Vibes: The rich, indulgent flavors make it ideal for a special occasion or a dinner to impress.
Ingredients
To make Marry Me Chicken Tortellini for two, you’ll need the following ingredients:
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2 boneless, skinless chicken breasts (or thighs)
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon paprika
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1/2 teaspoon Italian seasoning
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3 cloves garlic, minced
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1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
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1 cup heavy cream
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1/2 cup chicken broth
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1/2 cup grated parmesan cheese
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9 oz (250g) cheese-filled tortellini (fresh or frozen)
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1 cup fresh spinach (optional, for added color and nutrition)
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Fresh basil or parsley, chopped, for garnish
Instructions
Follow these simple steps to create a restaurant-quality Marry Me Chicken Tortellini at home:
1. Prepare the Chicken
Season the chicken breasts with salt, pepper, paprika, and Italian seasoning. Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and cook for 4-5 minutes per side until golden and cooked through (internal temperature should reach 165°F/74°C).
Remove the chicken from the skillet and set aside.
2. Cook the Tortellini
In a separate pot, cook the tortellini according to the package instructions (usually 3-5 minutes for fresh tortellini).
Drain and set aside.
3. Make the Creamy Sauce
In the same skillet used for the chicken, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine.
Add parmesan cheese and red pepper flakes (if using), and let the sauce simmer for 3-4 minutes until slightly thickened.
4. Combine Ingredients
Slice the cooked chicken into strips or bite-sized pieces and return it to the skillet. Add the cooked tortellini and fresh spinach (if using).
Gently toss everything in the sauce until well-coated. Cook for an additional 1-2 minutes to warm through.
5. Garnish and Serve
Remove from heat and sprinkle with fresh basil or parsley.
Serve immediately with a side of crusty bread or a simple green salad for a complete meal.
Also Check: Hearty Chicken Stew Recipe
Tips for Success
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Tortellini Options: Use cheese, spinach, or even mushroom-filled tortellini for different flavor profiles. Fresh tortellini cooks faster, but frozen works just as well.
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Make It Lighter: Substitute half-and-half for heavy cream to reduce the richness, or use low-sodium chicken broth for a lighter sauce.
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Add Veggies: Incorporate mushrooms, cherry tomatoes, or zucchini for extra texture and nutrition.
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Spice It Up: Increase the red pepper flakes or add a pinch of cayenne for a bolder kick.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to revive the sauce.
Why It’s Called “Marry Me Chicken”
The name “Marry Me Chicken” comes from the idea that this dish is so irresistible, it could inspire a marriage proposal.
The combination of creamy, tangy, and savory flavors creates a meal that’s both comforting and luxurious—perfect for wooing your loved one.
Adding tortellini makes it even more indulgent, ensuring that every bite feels like a special occasion.
Serving Suggestions
Pair your Marry Me Chicken Tortellini with:
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A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, to complement the creamy sauce.
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Garlic bread or a warm baguette to soak up every drop of sauce.
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A light Caesar salad or arugula salad with a lemon vinaigrette for a fresh contrast.
Final Thoughts
Marry Me Chicken Tortellini is more than just a meal—it’s an experience that brings people together.
Whether you’re cooking for a partner, a friend, or just treating yourself, this dish is sure to impress with its rich flavors and creamy texture.
Try it for your next date night, and who knows? It might just spark some romance.
Have you made this recipe or a variation of it? Join oUr whatsApp Channel and share your thoughts and photos—we’d love to hear how it turned out.
Marry Me Chicken Tortellini
Ingredients
Method
- Season chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil and butter in a skillet, cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- Cook tortellini in a pot according to package instructions, then drain.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
- Add chicken broth and cream, stir in Parmesan and red pepper flakes. Simmer 3–4 minutes until slightly thickened.
- Slice chicken, return it to the skillet with tortellini and spinach. Toss to coat and cook 1–2 minutes.
- Garnish with fresh basil or parsley. Serve hot with bread or salad.
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