Honey Garlic Glazed Pork Chops

If you’re looking for a quick and flavorful dinner idea, Honey Garlic Glazed Pork Chops are the perfect choice.

With their sweet, savory, and slightly sticky glaze, these juicy pork chops are a family favorite that can be made in under 30 minutes.

Perfect for busy weeknights yet elegant enough for a special dinner, this dish will quickly become one of your go-to recipes.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25–30 minutes.

• Flavorful Glaze – A balance of honey, garlic, soy sauce, and a hint of tang.

• Versatile – Works with bone-in or boneless pork chops.

• Family-Friendly – A dish everyone at the table will enjoy.

Ingredients

Honey Garlic Glazed Pork Chops

Sweet, savory, and sticky, these Honey Garlic Glazed Pork Chops are a quick, delicious dinner idea the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, asian

Ingredients Method

Ingredients

  

• 4 pork chops
• 2 tbsp olive oil
• Salt & pepper to taste
• 4 garlic cloves minced
• ¼ cup honey
• 3 tbsp soy sauce
• 2 tbsp apple cider vinegar
• ½ tsp red pepper flakes optional
• Fresh parsley for garnish

Method

 

1. Pat pork chops dry and season both sides with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
3. Lower heat to medium. Add garlic and sauté for 30 seconds.
4. Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes until slightly thickened.
5. Return pork chops to the skillet. Spoon glaze over them and cook 3–5 minutes until internal temp reaches 145°F (63°C).
6. Garnish with parsley and serve hot with extra glaze.

🍴 What to Serve with Honey Garlic Glazed Pork Chops

• Garlic mashed potatoes or fluffy rice

• Roasted veggies (broccoli, carrots, or asparagus)

• A fresh green salad for balance

Also Check: Classic Pan-Seared Pork Chops with Garlic Butter

💡 Tips for Success

• Use a meat thermometer to avoid dry pork.

• Thin glaze? Simmer longer. Too thick? Add a splash of water or broth.

• For maximum flavor, marinate pork chops in the glaze for 30 minutes before cooking.

❓ Frequently Asked Questions (FAQs)

1. Can I use boneless pork chops for this recipe?
Yes! Both bone-in and boneless pork chops work well. Just keep an eye on cooking time since boneless chops tend to cook faster.

2. How do I know when pork chops are fully cooked?
Use a meat thermometer. The internal temperature should reach 145°F (63°C), followed by a 3-minute rest before serving.

3. Can I make this recipe in the oven instead of the skillet?
Absolutely. Sear the pork chops first, then transfer them to a baking dish. Pour the glaze over and bake at 375°F (190°C) for 15–20 minutes until done.

4. What can I substitute for apple cider vinegar?
Rice vinegar, white vinegar, or even lemon juice are great substitutes that still provide tanginess to balance the sweetness of honey.

5. Can I make the glaze ahead of time?
Yes, you can prepare the honey garlic glaze in advance and store it in the refrigerator for up to 3 days. Just reheat gently before using.

6. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave with a splash of water to keep the pork moist.

7. Can I freeze honey garlic glazed pork chops?
Yes! Cooked pork chops can be frozen for up to 2 months. Thaw in the fridge overnight and reheat with extra glaze.