If you’re looking for an easy, flavorful, and family-friendly meal, Honey Garlic Chicken Crock Pot is the perfect recipe.
With minimal prep and just a few pantry staples, you can create a tender, savory-sweet chicken dish that practically cooks itself.
Whether you’re a busy parent, a student, or just someone who loves set-it-and-forget-it meals, this slow cooker classic deserves a spot on your dinner rotation.
Why You’ll Love Honey Garlic Chicken Crock Pot
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Hands-off cooking: Simply toss everything in the crock pot and let it do the work.
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Sweet and savory flavor: The honey adds natural sweetness while garlic, soy sauce, and ginger give it depth.
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Versatile serving options: Serve over rice, noodles, or with steamed vegetables for a wholesome meal.
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Family-approved: It’s a dish even picky eaters enjoy.
Ingredients You’ll Need
To make this delicious honey garlic chicken crock pot recipe, you’ll need:
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2 pounds boneless, skinless chicken thighs (or chicken breasts)
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½ cup honey
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½ cup soy sauce (low-sodium recommended)
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¼ cup ketchup
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
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½ teaspoon crushed red pepper flakes (optional for heat)
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2 tablespoons cornstarch (to thicken sauce)
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2 tablespoons water
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Sesame seeds and chopped green onions (for garnish)
Step-by-Step Instructions
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Prepare the sauce: In a small bowl, whisk together honey, soy sauce, ketchup, olive oil, garlic, ginger, and red pepper flakes.
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Add to crock pot: Place chicken thighs in the slow cooker and pour the sauce mixture over them. Make sure the chicken is well coated.
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Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
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Thicken the sauce: In a small bowl, mix cornstarch with water. Stir it into the sauce about 20 minutes before serving to thicken it.
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Shred or serve whole: You can shred the chicken with two forks for a pulled-style dish or serve the pieces whole.
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Garnish and enjoy: Sprinkle with sesame seeds and chopped green onions before serving.
Read More: Honey Chipotle Chicken Thighs
Serving Suggestions
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Serve over steamed white rice or brown rice for a comforting meal.
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👉 Join NowPair with stir-fried or steamed vegetables like broccoli, snow peas, or carrots.
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Use as a filling for lettuce wraps or sandwiches for a fun twist.
Also Check: Honey Chipotle Chicken Wings
Tips for the Best Honey Garlic Chicken Crock Pot
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Use thighs for juiciness: Chicken thighs stay tender and flavorful, but breasts work if you prefer leaner meat.
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Double the sauce: If you love extra saucy dishes, increase the sauce ingredients by 50%.
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Meal prep friendly: This dish stores well in the fridge for up to 4 days and also freezes beautifully.
Final Thoughts
Honey Garlic Chicken Crock Pot is one of those dishes that proves you don’t need hours in the kitchen to make a flavorful, satisfying meal.
With its sticky-sweet sauce, tender chicken, and effortless preparation, it’s sure to become a go-to recipe in your home.
Perfect for weeknights, potlucks, or even meal prepping, this dish is as versatile as it is delicious.
Ingredients
Method
- In a bowl, whisk together honey, soy sauce, ketchup, olive oil, garlic, ginger, and red pepper flakes.
- Place chicken in the crock pot and pour sauce over the top.
- Cover and cook on low 6–7 hours or high 3–4 hours, until chicken is tender.
- Mix cornstarch and water in a small bowl, then stir into sauce 20 minutes before serving to thicken.
- Shred chicken with two forks or serve whole.
- Garnish with sesame seeds and green onions. Serve hot over rice or noodles.
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