Homemade Chicken melt sandwich recipe

If you’re craving a comforting, cheesy, and hearty sandwich, a homemade chicken melt sandwich is the perfect choice.

Packed with tender chicken, gooey melted cheese, and toasted bread, this recipe is simple enough for a quick lunch yet satisfying enough for dinner.

The best part? You can customize it with your favorite toppings and sauces to make it truly your own.

Why You’ll Love This Recipe

• Quick & easy – ready in under 30 minutes.

• Cheesy & delicious – the melted cheese brings everything together.

• Great for leftovers – use leftover roasted or grilled chicken.

• Customizable – add veggies, sauces, or different breads.

Ingredients You’ll Need

• 2 cups cooked chicken (shredded or diced)

• 1 small onion, thinly sliced

• 1 tablespoon butter or olive oil

• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)

• 1 teaspoon Dijon mustard (optional for tanginess)

• 1/2 teaspoon garlic powder

• Salt & pepper, to taste

• 4 slices of bread (sourdough, rye, or your favorite)

• 4 slices of cheese (cheddar, mozzarella, provolone, or Swiss)

• 2 tablespoons butter (for toasting bread)

Optional add-ins: sliced tomatoes, pickles, spinach, or crispy bacon.

Also Check: Potato Chip Chicken Recipe

Step-by-Step Instructions

Prepare the chicken filling

• In a skillet, heat 1 tablespoon of butter or oil over medium heat.
• Add the sliced onions and cook until golden and caramelized.
• Mix the cooked chicken with mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Add the caramelized onions to the mixture.

Assemble the sandwich

• Butter one side of each bread slice.
• On the unbuttered side, layer cheese, chicken mixture, and optional toppings like tomatoes or spinach. Top with another slice of cheese, then close with the second piece of bread (butter side out).

Cook the sandwich

• Heat a skillet or griddle over medium-low heat.
• Place the sandwich in the skillet and cook until the bread is golden brown and crispy, about 3–4 minutes per side, making sure the cheese melts.

Serve & enjoy

• Slice in half and serve hot with chips, salad, or fries.

Tips for the Best Chicken Melt Sandwich

• Use leftover rotisserie chicken for convenience.

• For extra crispiness, use sourdough or thick-cut bread.

• Press the sandwich slightly with a spatula while cooking to help the cheese melt evenly.

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  Try different cheeses for variety—pepper jack for spice, Swiss for nuttiness, or mozzarella for stretchiness.

Serving Suggestions

Pair your chicken melt sandwich with:

• A bowl of tomato soup for a cozy meal.

• Crispy fries or sweet potato wedges.

• A fresh side salad to balance the richness.

This homemade chicken melt sandwich recipe is the ultimate comfort food—crispy on the outside, melty and flavorful on the inside.

Whether you’re making a quick lunch or a casual dinner, this recipe is versatile, easy, and guaranteed to please.

Also Check: Strawberry poke cake with condensed milk

Homemade Chicken melt sandwich recipe

A cheesy, crispy, and flavorful homemade chicken melt sandwich that’s perfect for lunch or dinner. Made with tender chicken, melty cheese, and golden toasted bread, this easy recipe is comfort food at its best.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Dinner, Lunch, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 cups cooked chicken shredded or diced
• 1 small onion thinly sliced
• 1 tablespoon butter or olive oil for onions
• 1/4 cup mayonnaise or Greek yogurt for lighter option
• 1 teaspoon Dijon mustard optional
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 4 slices of bread sourdough, rye, or your favorite
• 4 slices of cheese cheddar, mozzarella, provolone, or Swiss
• 2 tablespoons butter for toasting bread
• Optional Add-ins: sliced tomatoes spinach, pickles, or crispy bacon.

Method

 

1. In a skillet, melt 1 tablespoon butter (or oil) over medium heat. Add onions and cook until caramelized.
2. Mix chicken with mayonnaise, Dijon mustard, garlic powder, salt, pepper, and the caramelized onions.
3. Butter one side of each bread slice.
4. Layer cheese, chicken mixture, and any optional toppings on the unbuttered side. Add another slice of cheese, then top with bread (butter side out).
5. Heat a skillet or griddle over medium-low. Cook the sandwich for 3–4 minutes per side until golden brown and cheese is melted.
6. Slice in half, serve hot, and enjoy!

Notes

• Use rotisserie chicken to save time.
• Press down lightly on the sandwich with a spatula for even melting.
• Swap cheese for your favorite variety—pepper jack, Swiss, or mozzarella.