Start your morning with a cozy and festive treat — Gingerbread Pancakes.

These pancakes are soft, fluffy, and full of warm holiday spices like ginger, cinnamon, and nutmeg.

Perfect for Christmas morning or any winter breakfast, they’ll fill your kitchen with a sweet, comforting aroma that feels like the holidays in every bite.

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Why You’ll Love This Recipe

Gingerbread pancakes are a wonderful twist on classic pancakes.

They’re rich in flavor, easy to make, and pair beautifully with maple syrup, whipped cream, or a sprinkle of powdered sugar.

Whether you’re hosting a family brunch or enjoying a quiet morning, these pancakes bring warmth and cheer to the table.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
2 tablespoons brown sugar
1 egg
1 cup milk (or buttermilk for extra fluffiness)
2 tablespoons molasses
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract

Instructions

Mix dry ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and brown sugar.

Combine wet ingredients:

In another bowl, whisk the egg, milk, molasses, melted butter, and vanilla until smooth.

Combine both mixtures:

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix — a few lumps are fine.

Cook the pancakes:

Heat a nonstick skillet or griddle over medium heat.

Add a small amount of butter. Pour about ¼ cup of batter for each pancake.

Cook until bubbles form on top, then flip and cook the other side until golden brown.

Serve warm:

Stack your pancakes high and serve with maple syrup, whipped cream, or a dusting of powdered sugar.

You can even top them with fresh berries or a drizzle of caramel for an extra festive touch.

Tips for the Best Gingerbread Pancakes

Use buttermilk for a richer flavor and fluffier texture.

Don’t skip the molasses — it gives the pancakes that signature gingerbread taste.

Keep cooked pancakes warm in a 200°F (90°C) oven while finishing the rest of the batch.

Serving Ideas

Serve with cinnamon butter or cream cheese frosting drizzle for a dessert-like breakfast.

Pair with bacon or sausage for a sweet-and-savory combo.

Add a cup of hot cocoa or coffee for the perfect winter morning.

Gingerbread Pancakes Recipe

Soft, fluffy, and full of warm holiday spice — perfect for cozy mornings!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Breakfast, Brunch

Cuisine: American

Ingredients Method

Ingredients

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp cloves
2 tbsp brown sugar
1 egg
1 cup milk or buttermilk
2 tbsp molasses
2 tbsp melted butter plus extra for cooking
1 tsp vanilla extract

Method

In a large bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and brown sugar.
In another bowl, mix egg, milk, molasses, melted butter, and vanilla until smooth.
Pour wet ingredients into dry ingredients. Stir gently until combined.
Heat a nonstick skillet or griddle over medium heat and grease lightly with butter.
Pour ¼ cup batter for each pancake. Cook until bubbles form, flip, and cook until golden brown.
Serve warm with maple syrup, whipped cream, or powdered sugar.

Also Check: 9 morning breakfast ideas

These Gingerbread Pancakes are the perfect way to bring holiday cheer to your breakfast table.

With their warm spices and cozy flavors, they’re sure to become a seasonal favorite for your family.

Simple to make and absolutely delicious — this recipe is a must-try for any festive morning.