Ginger Beef Stir Fry with Vegetables

If you’re craving a quick, healthy, and flavor-packed meal, Ginger Beef Stir Fry with Vegetables is the perfect choice.

With tender strips of beef, crisp vegetables, and a savory ginger-garlic sauce, this dish brings together the best of Asian-inspired cooking.

It’s fast, colorful, and ideal for busy weeknights when you want something wholesome but don’t have hours to spend in the kitchen.

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Why You’ll Love This Ginger Beef Stir Fry

• Quick & Easy: Ready in under 30 minutes.

• Nutritious: Packed with protein, fiber, and vitamins from the mix of beef and fresh veggies.

• Bold Flavor: Fresh ginger, garlic, and soy sauce create a sauce that’s savory, slightly sweet, and deeply aromatic.

• Versatile: You can swap in any vegetables you have on hand—broccoli, bell peppers, carrots, snap peas, or zucchini all work beautifully.

Ingredients You’ll Need

For the Beef:

• 1 lb flank steak or sirloin, thinly sliced against the grain

• 2 tablespoons soy sauce

• 1 teaspoon cornstarch

• 1 tablespoon sesame oil

For the Stir Fry Sauce:

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce (or hoisin for sweetness)

• 1 tablespoon rice vinegar

• 1 tablespoon honey (or brown sugar)

• 1 tablespoon fresh ginger, grated

• 2 cloves garlic, minced

• ¼ cup beef broth or water

• 1 teaspoon cornstarch (to thicken)

Vegetables:

• 1 red bell pepper, sliced

• 1 cup broccoli florets

• 1 carrot, thinly sliced

• 1 small zucchini, sliced

• ½ onion, sliced

Garnish:

• Sesame seeds

• Green onions, sliced

Step-by-Step Instructions

Step 1: Marinate the Beef

In a small bowl, toss the sliced beef with soy sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes while you prepare the sauce and vegetables. This tenderizes the beef and locks in flavor.

Step 2: Make the Stir Fry Sauce

In another bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, ginger, garlic, broth, and cornstarch. Set aside.

Step 3: Stir Fry the Beef

Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of oil and stir fry the beef in batches until browned but not fully cooked. Remove and set aside.

Step 4: Cook the Vegetables

In the same pan, add another splash of oil if needed. Stir fry the onion, bell pepper, broccoli, carrot, and zucchini for 3–4 minutes, until crisp-tender.

Step 5: Combine Everything

Return the beef to the pan. Pour in the stir fry sauce and toss everything together. Cook for another 2–3 minutes until the sauce thickens and coats the beef and vegetables.

Step 6: Garnish & Serve

Top with sesame seeds and green onions. Serve hot over steamed rice, noodles, or even cauliflower rice for a low-carb option.

Also Check: Beef Chow Mein Recipe with Crispy Noodles

Tips for the Best Ginger Beef Stir Fry

• Slice beef thinly: Cutting against the grain ensures tenderness.

• Use a hot pan: A hot wok or skillet gives that signature stir-fry flavor.

• Don’t overcook veggies: Keep them crisp and colorful for the best texture.

• Adjust sweetness: Add more honey if you prefer a sweeter sauce, or more vinegar for tang.

What to Serve With Ginger Beef Stir Fry

• Steamed jasmine rice or brown rice

• Egg noodles or rice noodles

• Cauliflower rice for a lighter option

• A side of spring rolls or dumplings for a full takeout-style meal

Variations to Try

• Spicy Kick: Add chili flakes or Sriracha to the sauce.

• Low-Sodium: Use low-sodium soy sauce and skip the oyster sauce.

• Different Proteins: Swap beef for chicken, shrimp, or tofu.

• Extra Veggies: Add mushrooms, baby corn, bok choy, or snow peas.

FAQs About Ginger Beef Stir Fry

1. Can I make this ahead of time?
Yes! Slice your beef and chop vegetables in advance. You can also prep the sauce and keep it in the fridge for up to 3 days.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.

3. Can I freeze it?
Yes, but it’s best frozen before cooking. Store the marinated beef and sauce separately in freezer bags. Fresh veggies are better added when cooking.

4. What cut of beef is best for stir fry?
Flank steak, sirloin, or ribeye work best. They’re tender when sliced thin against the grain.

5. How do I make it gluten-free?
Use tamari instead of soy sauce and check your oyster sauce for gluten-free labeling.

Final Thoughts

Ginger Beef Stir Fry with Vegetables is the ultimate weeknight dinner—quick, delicious, and endlessly customizable.

With its tender beef, crisp vegetables, and flavorful sauce, it’s a dish the whole family will love.

Whether you serve it over rice, noodles, or enjoy it on its own, this stir fry is sure to become a regular on your dinner table.

Ginger Beef Stir Fry with Vegetables

This Ginger Beef Stir Fry with Vegetables is a quick, 30-minute dish featuring tender beef, crisp veggies, and a flavorful ginger-garlic sauce perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: asian

Ingredients Method

Ingredients

  

For the Beef:

• 1 lb flank steak or sirloin thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tsp cornstarch
• 1 tbsp sesame oil

For the Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce or hoisin
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tbsp fresh ginger grated
• 2 cloves garlic minced
• ¼ cup beef broth or water
• 1 tsp cornstarch

Vegetables:

• 1 red bell pepper sliced
• 1 cup broccoli florets
• 1 carrot thinly sliced
• 1 small zucchini sliced
• ½ onion sliced

Method

 

1. Marinate Beef – In a bowl, toss beef with soy sauce, cornstarch, and sesame oil. Rest 10–15 minutes.
2. Prepare Sauce – In another bowl, whisk soy sauce, oyster sauce, vinegar, honey, ginger, garlic, broth, and cornstarch.
3. Cook Beef – Heat a wok/skillet over medium-high. Stir fry beef in batches until browned. Remove and set aside.
4. Cook Veggies – Stir fry onion, bell pepper, broccoli, carrot, and zucchini until crisp-tender (about 3–4 minutes).
5. Combine & Sauce – Return beef, pour in sauce, and stir. Cook 2–3 minutes until thickened.
6. Serve – Garnish with sesame seeds and green onions. Enjoy over rice or noodles.