When you think of garlic bread, the image that often comes to mind is a loaf of French bread or baguette loaded with buttery garlic spread and baked until golden.

But did you know you can make a delicious version right at home using simple sliced bread?

This quick and easy recipe turns everyday sandwich bread into a crispy, buttery, garlicky delight—perfect as a side dish, snack, or appetizer.

In this post, you’ll learn how to make garlic bread with sliced bread in just minutes using your oven, stovetop, or even an air fryer.

It’s budget-friendly, fast, and just as flavorful as the restaurant version.

Jump to Recipe Print Recipe

Why Make Garlic Bread with Sliced Bread?

Quick & easy – No special bread required, just your regular sliced loaf.
Budget-friendly – Uses ingredients you already have in your kitchen.
Versatile – Works with white, wheat, or even multigrain bread.
Customizable – Add cheese, herbs, or spices for extra flavor.

Ingredients You’ll Need

6 slices of bread (white, wheat, or multigrain)
3 tablespoons unsalted butter (softened)
2–3 garlic cloves (minced) or 1 teaspoon garlic powder
1 tablespoon fresh parsley (chopped) or ½ teaspoon dried parsley
¼ teaspoon salt (optional)
¼ cup shredded mozzarella or parmesan cheese (optional, for cheesy garlic bread)

Step-by-Step Instructions

1. Prepare the Garlic Butter

In a small bowl, mix softened butter, minced garlic (or garlic powder), parsley, and salt until smooth.

2. Spread the Mixture

Lay your bread slices on a tray and evenly spread the garlic butter mixture over one side of each slice.

3. Toast the Bread

Oven method: Preheat oven to 180°C (350°F). Place bread on a baking sheet and bake for 8–10 minutes until golden. For extra crispiness, broil for 1–2 minutes at the end.
Stovetop method: Heat a skillet on medium. Place buttered side down and toast until golden brown, about 2–3 minutes per side.
Air fryer method: Place slices in the basket and air fry at 180°C (350°F) for 5–6 minutes until crispy.

4. Optional: Add Cheese

For cheesy garlic bread, sprinkle shredded mozzarella or parmesan on top before toasting.

5. Serve Hot

Cut into triangles or strips and serve warm with pasta, soup, or as a snack.

Tips & Variations

Herb Garlic Bread: Add oregano, basil, or thyme to the butter mix.
Cheesy Upgrade: Use a mix of mozzarella and cheddar for gooey results.
Spicy Kick: Sprinkle chili flakes or paprika before toasting.
Vegan Option: Replace butter with vegan margarine or olive oil.

📱 Join Our WhatsApp Food Channel!

Get daily recipes, cooking tips, and exclusive food deals — straight to your phone. Don’t miss out!

👉 Join Now

Serving Suggestions

Pair with spaghetti bolognese or lasagna for a complete Italian-inspired meal.
Serve alongside a bowl of creamy tomato soup for comfort food vibes.
Use as a party appetizer with dips like marinara or garlic aioli.

Making garlic bread with sliced bread is a clever way to enjoy this classic favorite without needing a baguette.

It’s fast, delicious, and adaptable to whatever you have in your pantry.

Next time you crave garlic bread, grab a few slices of sandwich bread—you’ll be surprised at how tasty and satisfying it turns out