Fruit Pizza Sugar Cookie

If there’s one dessert that never fails to impress both kids and adults alike, it’s fruit pizza sugar cookie.

I still remember the first time I made it for a family gathering—it disappeared in minutes, and everyone asked for the recipe.

It’s fun, festive, and surprisingly easy to make. Plus, it’s a great way to sneak some fresh fruit into dessert.

Read More: some chicken Breast Recipes

What is a Fruit Pizza Sugar Cookie?

Think of it like this: a soft, chewy sugar cookie forms the “pizza crust,” a creamy frosting serves as the “sauce,” and a beautiful arrangement of colorful fruits takes the spotlight as toppings.

It’s the perfect blend of buttery sweetness and juicy freshness, all in one bite.

Whether you’re hosting a summer party, celebrating a birthday, or just want to treat yourself on a weekend, this fruit pizza hits the sweet spot every time.

Ingredients You’ll Need

Here’s a quick list of what I use when making my fruit pizza sugar cookie:

For the cookie base:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 egg
1 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt

For the frosting:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract

For the fruit toppings:
Choose any combination of:

Strawberries (sliced)
Blueberries
Kiwi (peeled and sliced)
Mandarin oranges
Raspberries
Grapes (halved)
Pineapple (chopped)

How to Make Fruit Pizza Sugar Cookie

Step 1: Make the cookie crust

Preheat your oven to 350°F (175°C). Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.

In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until fully combined.

Press the dough onto a greased 12-inch pizza pan or baking sheet, shaping it into a circle. Bake for 15–18 minutes or until lightly golden. Let it cool completely.

Step 2: Prepare the frosting

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Make sure the cookie crust is completely cool before frosting—otherwise, the cream cheese will melt!

Step 3: Add your fruit

This is the fun part! Arrange your sliced fruit in creative patterns. I usually start from the center and work my way out in rings.

You can go for a rainbow effect, a floral design, or something abstract—whatever fits your style.

Step 4: Chill and serve

Once decorated, place the fruit pizza in the fridge for at least 30 minutes before serving.

This helps everything set and makes it easier to slice. Use a sharp knife or pizza cutter, and serve cold.

Read More: Gesunde airfryer rezepte

Tips and Tricks

Use seasonal fruit: Fresh, in-season fruit will always taste better and be more budget-friendly.
Avoid watery fruits: If you’re using fruits like watermelon or canned fruits, pat them dry to prevent sogginess.
Try a shortcut: If you’re in a hurry, a roll of refrigerated sugar cookie dough works as a quick alternative!
Add a glaze: For extra shine, brush the fruit lightly with a mix of apricot preserves and a splash of water.

Why I Love Making This Dessert

Besides how gorgeous it looks, I love how customizable this dessert is.

You can make mini fruit pizzas for individual servings, or even shape your cookie crust into hearts or stars for themed occasions.

And the best part? It’s a great way to get the kids involved in the kitchen—they love decorating their own “pizza slices!”

Frequently Asked Questions (FAQs)

Q: Can I make this ahead of time?
Yes! You can bake the cookie base and mix the frosting a day in advance. Just store them separately and assemble with fruit before serving for best results.

Q: How do I store leftovers?
Store leftover fruit pizza in an airtight container in the fridge for up to 2 days. The crust might get a little softer, but it’ll still taste great.

Q: Can I freeze fruit pizza?
You can freeze the sugar cookie crust on its own. But once the frosting and fruit are added, freezing is not recommended due to texture changes.

Q: Is this recipe good for parties?
Absolutely! It’s eye-catching, easy to slice, and a crowd-pleaser. It works well for baby showers, summer cookouts, school events, or just because.