If you’re looking for a creepy yet classy Halloween appetizer, these Eyeball Caprese Skewers are the perfect pick.

Combining the freshness of a traditional Caprese salad with a spooky twist, they’re delicious, healthy, and guaranteed to be a hit at any Halloween gathering.

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👁️ What Are Eyeball Caprese Skewers?

Eyeball Caprese Skewers are a playful, Halloween-inspired version of the Italian classic, Caprese salad.

They’re made with mozzarella balls, cherry tomatoes, basil leaves, and a drizzle of balsamic glaze—but with an eerie “eyeball” design that makes them perfect for spooky parties.

These bite-sized treats are quick to make and fun to serve, offering a mix of festive fright and fresh flavor.

🧀 Ingredients

1 pint cherry or grape tomatoes
1 package mini mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves
Black olives (pitted, sliced into small rounds)
Balsamic glaze or reduction
Extra virgin olive oil
Salt and black pepper to taste
Toothpicks or small skewers

👩‍🍳 Instructions

Prepare the “eyeballs.”
Slice each mozzarella ball slightly on one side and press a small olive slice into the center to create the “iris.”

Assemble the skewers.
On each toothpick or mini skewer, thread a tomato, a basil leaf, and one mozzarella “eyeball.”

Add flavor.
Drizzle lightly with olive oil and balsamic glaze. Sprinkle with salt and pepper for taste.

Serve and enjoy!
Arrange them on a platter for a striking Halloween presentation. The olive “pupil” makes them look like spooky eyes staring back at your guests!

🎃 Tips & Variations

Add a bloody touch: Drizzle extra balsamic glaze or a bit of tomato sauce on the platter for a “bloody” effect.
Vegan option: Substitute mozzarella with vegan cheese balls.
Serve chilled: Keep them in the fridge until serving to maintain freshness.

🍴 Why You’ll Love This Recipe

No cooking required: Perfect for a quick Halloween party prep.
Healthy & light: A great balance to all the sweet treats.
Eye-catching (literally): Adds a spooky yet elegant touch to your snack table.

Eyeball Caprese Skewers

These Eyeball Caprese Skewers bring a spooky twist to the classic Caprese salad. Made with mozzarella “eyeballs,” cherry tomatoes, and basil, they’re a quick, healthy, and hauntingly fun Halloween appetizer!

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Prep Time 15

Total Time 15

Servings: 12 skewers

Course: Appetizer, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

1 pint cherry or grape tomatoes
12 mini mozzarella balls bocconcini or ciliegine
12 fresh basil leaves
6 black olives pitted and sliced into rounds
2 tbsp extra virgin olive oil
1 –2 tbsp balsamic glaze or reduction
Salt and black pepper to taste
12 toothpicks or small skewers

Method

Make the eyeballs:

Slice a small flat spot on each mozzarella ball. Press a black olive slice into the center to form an “iris.”

Assemble the skewers:

Thread one cherry tomato, one basil leaf, and one mozzarella “eyeball” onto each toothpick or skewer.

Season and drizzle:

Place all skewers on a platter. Drizzle lightly with olive oil and balsamic glaze. Sprinkle salt and pepper over the top.

Serve and enjoy:

Keep chilled until ready to serve. Arrange on a spooky platter for a fun Halloween presentation!

Notes

For extra spooky vibes, drizzle a bit more balsamic glaze around the platter for a “bloody” look.
Substitute mozzarella with vegan cheese balls for a dairy-free option.
Use colorful heirloom tomatoes for variety.

These Eyeball Caprese Skewers are the ultimate combination of spooky and sophisticated.

With their fresh ingredients and creepy “eye” design, they make a perfect appetizer for any Halloween gathering.

Simple, healthy, and fun—your guests won’t be able to take their eyes off them! 👀