Egg Mayo Sandwich Recipe

When it comes to quick, tasty, and protein-packed meals, the Egg Mayo Sandwich Recipe is a timeless classic.

It’s creamy, flavorful, and incredibly easy to prepare, making it a favorite for breakfast, brunch, or even a light lunch.

Whether you’re a student looking for a budget-friendly option or someone who wants a healthy yet satisfying bite, this sandwich ticks all the right boxes.

We’ll walk through how to make the perfect egg mayo sandwich, including tips, variations, and serving ideas.

Why You’ll Love This Egg Mayo Sandwich Recipe

• Quick & Easy – Ready in just 15 minutes.

• Protein-Rich – Packed with eggs that keep you fuller for longer.

• Budget-Friendly – Uses simple, affordable ingredients.

• Customizable – Add veggies, spices, or herbs to suit your taste.

Ingredients You’ll Need

To make a classic egg mayo sandwich, gather the following ingredients:

• 4 boiled eggs

• 4 slices of bread (white, brown, or multigrain)

• 3 tablespoons mayonnaise

• 1 teaspoon mustard (optional, for extra flavor)

• 1 tablespoon butter (softened)

• Salt and pepper, to taste

• Fresh parsley or chives (finely chopped, optional)

• Lettuce leaves or cucumber slices (optional, for crunch)

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Step-by-Step Instructions

1. Boil the Eggs
   Place eggs in a pot of water and boil for about 8–10 minutes until hard-boiled. Once cooked, peel and let them cool slightly.

2. Mash the Eggs
   In a mixing bowl, mash the boiled eggs with a fork until they are crumbly but not too smooth.

3. Mix with Mayo
   Add mayonnaise, a pinch of salt, pepper, and mustard (if using). Mix until creamy and well combined.

4. Prepare the Bread
   Lightly butter the slices of bread. You can toast them for extra crunch or leave them soft.

5. Assemble the Sandwich
   Spread the egg mayo mixture evenly on one slice of bread. Add lettuce or cucumber slices if desired, then top with the second slice.

6. Serve & Enjoy
   Slice diagonally or into halves, and your delicious egg mayo sandwich is ready to enjoy!

Tips for the Best Egg Mayo Sandwich

• Use room-temperature eggs for easier peeling after boiling.

• For a healthier version, choose whole wheat or multigrain bread.

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  Add a pinch of paprika or chili flakes for a spicy kick.

• Mix in finely chopped onions or celery for extra crunch.

Variations to Try

• Cheesy Egg Mayo Sandwich – Add grated cheddar to the filling.

• Avocado Egg Mayo Sandwich – Mash avocado into the mayo mixture for extra creaminess.

• Spicy Egg Mayo Sandwich – Add hot sauce or chili paste for bold flavor.

• Open-Faced Sandwich – Serve the mixture on toasted bread without the top slice for a lighter option.

Serving Ideas

The Egg Mayo Sandwich Recipe pairs perfectly with:

• A side of fresh salad or coleslaw.

• A warm bowl of soup for a cozy lunch.

• A cup of tea or coffee for breakfast or brunch.

Read More: Easy Canned Chicken Salad Recipe for Busy Weekdays

Egg Mayo Sandwich Recipe

The Egg Mayo Sandwich Recipe is a quick, creamy, and protein-rich meal made with boiled eggs, mayonnaise, and simple seasonings, perfect for breakfast, lunch, or a light snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Breakfast, Brunch, Snack

Cuisine: British

Ingredients Method

Ingredients

  

• 4 boiled eggs
• 4 slices of bread white, brown, or multigrain
• 3 tablespoons mayonnaise
• 1 teaspoon mustard optional
• 1 tablespoon butter softened
• Salt to taste
• Black pepper to taste
• Fresh parsley or chives finely chopped (optional)
• Lettuce leaves or cucumber slices optional, for crunch

Method

 

1. Boil the eggs in water for 8–10 minutes until they are hard-boiled.
2. Peel the eggs once cooled and place them in a bowl.
3. Mash the boiled eggs with a fork until crumbly but not completely smooth.
4. Add mayonnaise, mustard (if using), salt, and black pepper, then mix until creamy.
5. Lightly butter the bread slices and toast them if you prefer extra crunch.
6. Spread the egg mayo mixture evenly over one slice of bread.
7. Add lettuce leaves or cucumber slices if desired for freshness.
8. Place the second slice of bread on top to close the sandwich.
9. Cut the sandwich diagonally or into halves for serving.
10. Serve immediately and enjoy your creamy egg mayo sandwich.

Final Thoughts

The Egg Mayo Sandwich Recipe is the perfect example of a simple dish that never goes out of style.

With just a few basic ingredients, you can whip up a creamy, flavorful sandwich that’s satisfying and versatile.

Whether you enjoy it plain, spiced up, or loaded with extra toppings, this sandwich is bound to become one of your go-to recipes.