If you’re craving a dessert that’s light, sweet, and bursting with fresh flavors, this Easy Strawberry Shortcake Recipe is just what you need.

Perfect for spring and summer gatherings, this classic treat combines buttery biscuits, sweet strawberries, and fluffy whipped cream.

The best part? It comes together quickly and requires just a few simple ingredients.

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Why You’ll Love This Recipe

Simple and Quick: Ready in under an hour with easy steps.
Fresh Flavor: Strawberries add natural sweetness and a pop of color.
Perfect for Any Occasion: Ideal for family dinners, BBQs, or as a holiday dessert.

Easy Strawberry Shortcake Recipe

A quick and delicious dessert made with buttery biscuits, sweet strawberries, and fluffy whipped cream — perfect for any occasion

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 6

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

2 cups fresh strawberries sliced
¼ cup granulated sugar
2 cups all-purpose flour
2 tablespoons sugar for biscuits
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter cubed
⅔ cup milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar

Method

Slice strawberries and mix with sugar. Set aside.
In a bowl, combine flour, sugar, baking powder, and salt.
Cut in cold butter until mixture is crumbly.
Add milk and vanilla. Stir to form dough.
Drop spoonfuls onto a baking sheet. Bake at 425°F (220°C) for 12–15 minutes.
Whip cream with powdered sugar until soft peaks form.
Slice biscuits, layer with strawberries and whipped cream.
Top with more cream and strawberries.

Tips for the Best Strawberry Shortcake

Use ripe, juicy strawberries for the sweetest flavor.
Chill your mixing bowl before whipping cream for better texture.
For extra flavor, add a splash of lemon juice to the strawberries.

Variations to Try

Angel Food Cake Base: Swap the biscuits for a lighter cake version.
Chocolate Twist: Add cocoa powder to the biscuits for a chocolaty touch.
Berry Mix: Use blueberries, raspberries, or blackberries along with strawberries.

Serving Suggestions

This easy strawberry shortcake recipe is best enjoyed fresh.

Serve with a drizzle of strawberry syrup or even a scoop of vanilla ice cream for an extra indulgent treat.

Read More: Delicious cherry dessert recipes

Final Thoughts

Making a strawberry shortcake doesn’t have to be complicated. With simple ingredients and quick steps, you can whip up this classic dessert any time.

Whether it’s for a party or just a sweet family treat, this recipe is sure to impress.

FAQs about Easy Strawberry Shortcake Recipe

1. Can I make strawberry shortcake ahead of time?
Yes. You can bake the biscuits a day in advance and store them in an airtight container. Assemble the shortcakes just before serving for the freshest taste.

2. Can I use frozen strawberries?
Yes, but fresh strawberries work best. If using frozen, thaw them first and drain excess liquid to avoid soggy shortcakes.

3. How do I store leftovers?
Keep leftover biscuits at room temperature for up to 2 days. Store whipped cream and strawberries separately in the fridge, then reassemble before eating.

4. Can I substitute the biscuits with cake?
Absolutely! Angel food cake or pound cake makes a great base for strawberry shortcake.

5. How do I make it lighter?
Use low-fat milk and substitute whipped cream with Greek yogurt or light whipped topping.