Easy Oat Bread Recipe

There’s nothing quite as comforting as the smell of freshly baked bread wafting through your kitchen.

If you’re looking for a wholesome, hearty loaf that’s also simple to make, this Easy Oat Bread Recipe is the perfect choice.

Packed with the nutty flavor of oats and a soft yet slightly chewy texture, this bread pairs wonderfully with soups, stews, or simply a pat of butter and drizzle of honey.

Whether you’re new to bread baking or a seasoned home baker, this recipe is straightforward and foolproof.

It requires minimal ingredients, most of which you probably already have in your pantry.

Oats add extra fiber and nutrition, making it a healthier alternative to store-bought loaves.

Why You’ll Love This Easy Oat Bread

• Beginner-friendly: No complicated techniques required.

• Nutritious: Oats bring heart-healthy fiber and a wholesome taste.

• Versatile: Perfect for sandwiches, toast, or alongside hearty meals.

• Freezer-friendly: Bake a loaf, slice it, and freeze for quick breakfasts.

You can also Check: Peanut butter banana bread

Ingredients for Easy Oat Bread Recipe

• 2 cups all-purpose flour

• 1 cup whole wheat flour

• 1 cup old-fashioned rolled oats (plus 2 tbsp for topping)

• 2 tbsp honey or brown sugar

• 2 tbsp olive oil or melted butter

• 2 tsp instant yeast

• 1 ½ tsp salt

• 1 ¼ cups warm water (110°F / 43°C)

• ¼ cup warm milk

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, warm milk, honey, and yeast. Let it sit for about 5–7 minutes until foamy. This ensures the yeast is activated.

Step 2: Add Dry Ingredients

Stir in the olive oil, oats, whole wheat flour, and salt. Gradually add the all-purpose flour until a soft dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If you prefer, you can use a stand mixer with a dough hook.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 5: Shape and Second Rise

Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Sprinkle oats on top for a rustic finish. Cover and let it rise again for 30–40 minutes.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

Step 7: Cool and Enjoy

Remove from the pan and let it cool on a wire rack before slicing. Serve with butter, jam, or your favorite spread.

Read More: How To Prepare Blackberry Crumble Bars

Tips for Success

• Make sure your water is warm, not hot, to avoid killing the yeast.

• For a softer crust, brush the top with melted butter right after baking.

• Want extra flavor? Add seeds like sunflower, flax, or pumpkin seeds to the dough.

Serving Suggestions

• Toast a slice and top it with avocado for a healthy breakfast.

• Pair it with hearty soups like tomato or chicken noodle.

• Spread with nut butter and banana slices for a quick snack.

This Easy Oat Bread Recipe gives you a soft, hearty, and nutritious loaf that’s perfect for everyday use.

With minimal effort, you’ll enjoy homemade bread that’s far better than anything you’ll find in a store.

Easy Oat Bread Recipe

This Easy Oat Bread Recipe gives you a soft, hearty, and nutritious loaf that’s perfect for everyday use. With minimal effort, you’ll enjoy homemade bread that’s far better than anything you’ll find in a store.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Rise Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 25 minutes mins

Servings: 1

Course: Breakfast, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup rolled oats plus 2 tbsp for topping
• 2 tbsp honey or brown sugar
• 2 tbsp olive oil or melted butter
• 2 tsp instant yeast
• 1 ½ tsp salt
• 1 ¼ cups warm water
• ¼ cup warm milk

Method

 

1. Mix warm water, warm milk, honey, and yeast; let sit until foamy.
2. Stir in olive oil, oats, whole wheat flour, and salt. Gradually add all-purpose flour.
3. Knead dough for 8–10 minutes until smooth.
4. Place in oiled bowl, cover, and let rise until doubled (1–1.5 hours).
5. Punch down, shape into a loaf, and place in greased loaf pan. Sprinkle oats on top. Let rise 30–40 minutes.
6. Bake at 375°F (190°C) for 30–35 minutes until golden and hollow-sounding.
7. Cool on a wire rack before slicing.