As the days grow shorter and the air turns crisp, there’s nothing quite like a steaming bowl of soup to warm your soul.
If you’re looking for a recipe that’s both comforting and effortless, this Cozy & Easy Tortellini Soup is your answer.
Packed with cheesy tortellini, hearty vegetables, and a rich, flavorful broth, this soup comes together in under 30 minutes, making it perfect for busy weeknights or lazy weekends.
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Once you try it, you’ll want to keep it on repeat all season long.
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Why You’ll Love This Tortellini Soup
This tortellini soup is the ultimate blend of simplicity and indulgence.
Here’s why it’s bound to become a staple in your kitchen:
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Quick and Easy: With minimal prep and a one-pot method, it’s ready in a flash.
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Versatile: Use your favorite tortellini filling—cheese, spinach, or even meat—and swap veggies based on what’s in your fridge.
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Crowd-Pleaser: Its rich flavors and creamy texture appeal to both kids and adults.
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Cozy Comfort: The warm broth and cheesy tortellini make it feel like a hug in a bowl.
Whether you’re curling up on the couch or hosting a casual dinner, this soup delivers big on flavor without the fuss.
Read More: Manhattan clam chowder recipe
Ingredients You’ll Need
To make this cozy tortellini soup, gather these simple ingredients:
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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2 medium carrots, sliced
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2 celery stalks, sliced
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1 teaspoon Italian seasoning
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1 (14.5 oz) can diced tomatoes, with juice
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6 cups chicken or vegetable broth
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1 (9 oz) package refrigerated cheese tortellini (or your preferred variety)
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2 cups fresh spinach or kale, roughly chopped
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1/2 cup heavy cream or half-and-half (optional, for extra creaminess)
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Salt and pepper, to taste
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Fresh basil or parsley, chopped, for garnish (optional)
This recipe serves 4-6 and can easily be doubled for meal prep or larger gatherings.
Also Check: How to Make Garlic Butter Sauce
Step-by-Step Instructions
Follow these simple steps to whip up a pot of this delicious soup:
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Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
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Add Veggies and Seasoning: Toss in the carrots, celery, and Italian seasoning. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
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Build the Broth: Pour in the diced tomatoes (with their juice) and the broth. Stir to combine, then bring the mixture to a gentle boil.
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Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions, usually 5-7 minutes, until they’re tender and floating.
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Add Greens and Cream: Stir in the spinach or kale and let it wilt for 1-2 minutes. If using cream, add it now and stir until the soup is silky and warmed through. Avoid boiling after adding cream to prevent curdling.
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Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls, sprinkle with Parmesan cheese and fresh herbs, and serve with crusty bread for dipping.
Tips for Making It Your Own
This tortellini soup is endlessly customizable. Here are a few ideas to switch things up:
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Protein Boost: Add cooked Italian sausage, shredded chicken, or meatballs for a heartier dish.
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Veggie Swap: Try zucchini, mushrooms, or bell peppers instead of carrots or celery.
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Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
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Make It Vegan: Use vegetable broth, vegan tortellini, and coconut milk instead of cream.
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Gluten-Free Option: Look for gluten-free tortellini to accommodate dietary needs.
Also Check: How to Make Garlic Sauce at Home
Why This Soup Is Perfect for Meal Prep
This soup stores beautifully, making it a fantastic option for meal planning. Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth if it thickens.
If you plan to freeze it, cook the tortellini separately and add it fresh when reheating to avoid mushy pasta.
Pairing Suggestions
To round out your meal, pair this tortellini soup with:
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Crusty Bread or Garlic Bread: Perfect for soaking up the flavorful broth.
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Simple Green Salad: A fresh side with a light vinaigrette balances the richness.
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White Wine: A crisp Pinot Grigio or Sauvignon Blanc complements the soup’s creamy, savory notes.
Recommended Kitchen Tools
To make this soup even easier, consider these handy tools available on Amazon:
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Immersion Blender (Mueller Austria Immersion Blender): For blending veggies into the broth if you prefer a smoother texture.
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Ladle (OXO Good Grips Stainless Steel Ladle): For easy serving.
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Stock Pot (T-fal 12-Quart Stock Pot): Ideal for making large batches.
A Recipe You’ll Keep Coming Back To
This Cozy & Easy Tortellini Soup is more than just a meal—it’s a warm, comforting experience that’s as satisfying to make as it is to eat.
Its quick preparation, customizable ingredients, and crowd-pleasing flavors make it a recipe you’ll want to keep on repeat.
So grab a pot, gather your ingredients, and let this soup become your go-to for cozy nights in.
Have a favorite twist on tortellini soup? Share your ideas in the comments below, and don’t forget to tag us on social media when you make this recipe.
Happy cooking.
Cozy & Easy Tortellini Soup You’ll Want on Repeat
Ingredients
Method
- Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
- Add Veggies and Seasoning: Toss in the carrots, celery, and Italian seasoning. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Build the Broth: Pour in the diced tomatoes (with their juice) and the broth. Stir to combine, then bring the mixture to a gentle boil.
- Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions, usually 5-7 minutes, until they’re tender and floating.
- Add Greens and Cream: Stir in the spinach or kale and let it wilt for 1-2 minutes. If using cream, add it now and stir until the soup is silky and warmed through. Avoid boiling after adding cream to prevent curdling.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls, sprinkle with Parmesan cheese and fresh herbs, and serve with crusty bread for dipping.
Notes
- Protein Boost: Add cooked Italian sausage, shredded chicken, or meatballs for a heartier dish.
- Veggie Swap: Try zucchini, mushrooms, or bell peppers instead of carrots or celery.
- Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
- Make It Vegan: Use vegetable broth, vegan tortellini, and coconut milk instead of cream.
- Gluten-Free Option: Look for gluten-free tortellini to accommodate dietary needs.
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Get daily recipes, cooking tips, and exclusive food deals — straight to your phone. Don’t miss out!
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