Classic Pan-Seared Pork Chops with Garlic Butter

There’s nothing quite like the rich, juicy flavor of a perfectly cooked pork chop.

When you’re craving a meal that’s simple to prepare yet tastes like it came straight from a restaurant, Classic Pan-Seared Pork Chops with Garlic Butter is the recipe you need.

This dish combines tender pork chops with a golden sear, infused with the bold flavors of garlic, herbs, and melted butter.

It’s a comfort food classic that’s quick enough for busy weeknights but impressive enough for guests.

Why You’ll Love This Recipe

• Simple Ingredients: No fancy items here—just pork chops, butter, garlic, and a few herbs.

• Quick Cooking: Ready in less than 30 minutes from start to finish.

• Deliciously Juicy: The sear locks in moisture, while the garlic butter adds richness and flavor.

• Versatile Pairings: Perfect with mashed potatoes, roasted veggies, or even a crisp salad.

Classic Pan-Seared Pork Chops with Garlic Butter

Classic Pan-Seared Pork Chops with Garlic Butter are juicy, flavorful, and ready in under 30 minutes for the perfect weeknight dinner.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 6

Course: Dinner, Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 4 pork chops bone-in or boneless, about 1 inch thick
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves smashed
• 2 –3 sprigs fresh thyme or rosemary
• Salt and black pepper to taste

Method

 

1. Pat pork chops dry with paper towels. Season with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat until hot.
3. Place pork chops in the pan and sear for 3–4 minutes per side until golden.
4. Lower heat to medium. Add butter, garlic, and herbs to the pan.
5. Tilt pan and spoon garlic butter over the pork chops for 1–2 minutes.
6. Check internal temperature (145°F / 63°C). Cook longer if needed.
7. Remove from pan and rest for 5 minutes. Serve with pan juices.

Instructions

Prepare the Pork Chops

Pat the pork chops dry with a paper towel. Season generously with salt and black pepper on both sides.

Heat the Pan

Place a large cast-iron skillet or heavy-bottom pan over medium-high heat. Add olive oil and let it heat until shimmering.

Sear the Pork Chops

Place the pork chops in the pan and cook undisturbed for 3–4 minutes until golden brown. Flip and cook the other side for another 3–4 minutes.

Add Garlic Butter

Reduce the heat to medium. Add butter, smashed garlic cloves, and thyme (or rosemary) to the pan.

Baste the Chops

Tilt the pan slightly and spoon the melted garlic butter over the pork chops for 1–2 minutes, allowing the flavors to infuse.

Check Doneness

Use a meat thermometer to check for an internal temperature of 145°F (63°C). Adjust cooking time based on thickness.

Rest and Serve

Remove pork chops from the pan and let them rest for 5 minutes before serving. Drizzle with the remaining garlic butter from the pan.

Tips for the Best Pan-Seared Pork Chops

• Thickness Matters: Choose pork chops that are at least 1 inch thick to prevent them from drying out.

• Don’t Overcrowd the Pan: Cook in batches if needed so each chop gets a good sear.

• Bone-In vs. Boneless: Bone-in chops tend to be juicier and more flavorful, but both work beautifully.

• Herb Variations: Swap thyme with sage, rosemary, or even a little parsley for a different flavor profile.

What to Serve with Garlic Butter Pork Chops

This dish pairs well with many sides. Some tasty options include:

• Creamy mashed potatoes or garlic butter rice

• Steamed green beans or roasted asparagus

• A fresh garden salad with lemon vinaigrette

• Buttery dinner rolls to soak up the extra sauce

Classic Pan-Seared Pork Chops with Garlic Butter is a timeless recipe that combines simplicity and flavor in every bite.

With just a handful of ingredients and under 30 minutes of cooking, you’ll have a dish that’s juicy, flavorful, and guaranteed to please the whole family.