There’s something truly special about waking up on Christmas morning to a warm, hearty breakfast shared with family.
While cinnamon rolls and pancakes are holiday staples, a Christmas Morning Breakfast Casserole offers the perfect balance of comfort, flavor, and convenience.
This make-ahead dish combines eggs, cheese, sausage, and bread into one cozy, crowd-pleasing meal — leaving you more time to enjoy the magic of the morning.
🎄 Why You’ll Love This Recipe
This casserole is a holiday lifesaver.
You can prepare it the night before, refrigerate overnight, and simply bake it on Christmas morning while everyone unwraps gifts.
It’s easy, filling, and guaranteed to please both kids and adults.
It’s endlessly customizable — you can add veggies, bacon, or even hash browns to make it your own.
🧀 Ingredients
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1 pound breakfast sausage (pork or turkey)
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6 large eggs
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2 cups milk
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1 cup shredded cheddar cheese (plus extra for topping)
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4 cups cubed French bread or brioche
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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Optional add-ins: chopped bell peppers, spinach, mushrooms, or green onions
🍳 Instructions
1. Cook the sausage:
In a large skillet over medium heat, cook the sausage until browned. Drain any excess fat and set aside to cool slightly.
2. Prepare the egg mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
3. Assemble the casserole:
Lightly grease a 9×13-inch baking dish. Spread the bread cubes evenly across the bottom, then layer the cooked sausage and cheese on top. Pour the egg mixture over everything, ensuring the bread soaks up the liquid.
4. Chill overnight (optional):
For best flavor and texture, cover the dish with foil or plastic wrap and refrigerate overnight. This allows the bread to absorb the custard mixture fully.
5. Bake:
When ready to serve, preheat the oven to 350°F (175°C). Bake uncovered for 45–50 minutes, or until the center is set and the top is golden brown. If desired, sprinkle extra cheese on top during the last 10 minutes of baking.
6. Serve and enjoy:
Let the casserole rest for 5–10 minutes before slicing. Serve warm with fresh fruit, orange juice, or coffee for a complete holiday breakfast.
🥓 Tips & Variations
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Make it meat-free: Skip the sausage and add sautéed vegetables like mushrooms, spinach, or bell peppers.
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Add a festive twist: Use diced ham or crumbled bacon for a smoky flavor.
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For a richer texture: Substitute half-and-half for milk.
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Make ahead: Assemble the night before and refrigerate. Bake fresh in the morning for a stress-free breakfast.
🎅 Perfect for Christmas Morning
This Christmas Morning Breakfast Casserole is more than just a meal — it’s a tradition.
While the oven fills your kitchen with cozy aromas, you can relax and enjoy the holiday with loved ones.
It’s simple, satisfying, and perfectly festive — just the way Christmas morning should be.
Christmas Morning Breakfast Casserole
Ingredients
Method
- Cook the sausage in a skillet over medium heat until browned. Drain the fat and set aside.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Grease a 9x13-inch baking dish.
- Add the bread cubes to the dish.
- Sprinkle the cooked sausage and cheese over the bread.
- Pour the egg mixture evenly over everything.
- Cover and refrigerate overnight, if desired.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 45–50 minutes, until golden and set in the center.
- Let cool for 5–10 minutes before serving. Enjoy warm!
Warm, cheesy, and easy to prepare, this Christmas Morning Breakfast Casserole is the ultimate holiday breakfast that lets you savor every joyful moment without spending hours in the kitchen.
