If you’re looking for a filling, flavorful, and satisfying way to start your day, this Breakfast Burrito Recipe is the answer.
Packed with protein, fresh veggies, and a burst of flavors wrapped in a soft tortilla, breakfast burritos are a versatile morning option that can be customized to suit anyone’s taste.
Whether you’re meal-prepping for the week or whipping up something quick before work, this dish makes mornings easier—and tastier.
Why You’ll Love This Breakfast Burrito Recipe
Quick & Easy – Takes less than 30 minutes to prepare.
Customizable – Swap fillings based on your preferences (vegan, vegetarian, or meat-lovers).
Meal Prep Friendly – Make ahead, wrap tightly, and freeze for grab-and-go mornings.
Nutritious – A balance of protein, carbs, and healthy fats to keep you energized.
Ingredients You’ll Need
-
4 large flour tortillas (10-inch size works best)
-
6 large eggs
-
1 tablespoon milk (optional, for fluffier eggs)
-
1 cup cooked breakfast sausage, bacon, or chorizo (your choice)
-
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
-
1 cup diced potatoes or hash browns (cooked and crispy)
-
½ cup diced bell peppers
-
½ cup diced onions
-
1 tablespoon olive oil or butter
-
Salt and black pepper to taste
-
Salsa, hot sauce, or guacamole for serving
Instructions
Prepare the filling
Heat olive oil in a skillet over medium heat.
Sauté onions and bell peppers until softened. Add potatoes and cook until golden and crispy. Set aside.
Cook the meat
In the same pan, cook your choice of sausage, bacon, or chorizo until browned and fully cooked. Remove from skillet and set aside.
Scramble the eggs
Whisk eggs with milk, salt, and pepper.
Pour into skillet and cook over low heat, stirring gently until soft and fluffy.
Assemble the burritos
Lay a tortilla flat on a clean surface.
Add a portion of eggs, potatoes, meat, sautéed veggies, and cheese.
Fold in the sides, then roll up tightly from the bottom.
Toast (optional)
Place burritos seam-side down in a hot skillet for 1–2 minutes per side to crisp the tortilla.
Serve
Slice in half and serve warm with salsa, sour cream, or guacamole.
Tips for the Perfect Breakfast Burrito
-
Warm the tortillas before rolling to prevent tearing.
-
Don’t overfill—keep it balanced so the burrito stays sealed.
-
Use a combination of textures (crispy potatoes + melty cheese + fluffy eggs) for the best bite.
-
If meal-prepping, label your frozen burritos with the filling type for easy grab-and-go options.
Breakfast Burrito Recipe
Ingredients
Method
- Cook the veggies & potatoes: Heat oil in a skillet. Sauté onions and peppers until soft, then add potatoes and cook until golden. Set aside.
- Cook the meat: In the same pan, cook sausage, bacon, or chorizo until browned. Remove and set aside.
- Scramble the eggs: Whisk eggs with milk, salt, and pepper. Cook over low heat, stirring until soft and fluffy.
- Assemble the burritos: Lay a tortilla flat, add eggs, potatoes, meat, veggies, and cheese. Fold the sides in and roll tightly.
- Toast (optional): Place seam-side down in a skillet for 1–2 minutes per side until golden.
- Serve: Slice in half and serve warm with salsa or guacamole.
Notes
Variations:
- Vegetarian: Swap meat for black beans or grilled mushrooms.
- Healthy: Use whole-wheat tortillas and spinach instead of potatoes.
- Spicy: Add jalapeños or hot sauce.
- Freezer-friendly: Wrap cooled burritos in foil, freeze, and reheat when needed.
Also Check: Fluffy Pancakes with Fresh Fruit
This Breakfast Burrito Recipe is a true crowd-pleaser that works for busy mornings, lazy weekends, or even a fun breakfast-for-dinner night.
With endless filling options and make-ahead convenience, it’s a recipe worth keeping in your kitchen rotation.
