When it comes to hearty, home-cooked comfort food, Boston Button Chicken and Vegetables is a dish that brings both flavor and nourishment to the table.

This one-pot recipe combines tender chicken, fresh seasonal vegetables, and savory herbs, all slow-cooked or baked together until perfectly juicy and flavorful.

It’s the kind of meal that works equally well for a busy weeknight dinner or a cozy Sunday family gathering.

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Why You’ll Love This Recipe

One-Pot Convenience – Both the chicken and vegetables cook together, making cleanup quick and easy.

Healthy and Balanced – With protein, fiber, and vitamins all in one dish, this is a complete meal on its own.

Comfort Food with Flavor – The slow-cooked tenderness and savory herbs give this dish a rich, homemade taste.

Customizable – You can swap in different vegetables such as parsnips, sweet potatoes, or green beans to suit your taste.

How to Make Boston Button Chicken and Vegetables

The beauty of this dish is its simplicity.

Whether you’re an experienced cook or just starting out, the steps are easy to follow and guarantee a satisfying result.

Ingredients:

4 bone-in, skin-on chicken thighs (or chicken breast if preferred)
3 medium carrots, sliced
3 medium potatoes, cubed
1 onion, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried rosemary (or fresh sprigs)
1 teaspoon thyme
1 cup chicken broth
Salt and black pepper to taste

Instructions:

Prepare the chicken – Season chicken with olive oil, paprika, salt, and black pepper.

Brown the chicken (optional but recommended) – In a skillet, sear chicken pieces for 2–3 minutes per side to lock in flavor.

Layer the vegetables – Place potatoes, carrots, onions, and celery in the bottom of a crockpot or baking dish. Add garlic and herbs.

Add chicken on top – Place the chicken over the vegetables.

Pour broth – Add chicken broth over the mixture.

Cook –

Crockpot: Cook on low for 6–7 hours or on high for 3–4 hours.
Oven: Cover with foil and bake at 375°F (190°C) for 60–75 minutes until chicken is fully cooked (165°F internal temperature).

Serve and enjoy – Garnish with fresh parsley and serve hot.

Serving Suggestions

Boston Button Chicken and Vegetables is a meal on its own, but you can pair it with:

A side of warm dinner rolls or cornbread.
A crisp green salad for freshness.
Steamed rice or couscous to soak up the savory juices.

Boston Button Chicken and Vegetables

Boston Button Chicken and Vegetables is a hearty one-pot meal made with tender chicken, savory herbs, and garden-fresh vegetables, perfect for family dinners.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4

Course: Dinner, Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

4 bone-in skin-on chicken thighs (or chicken breast)
3 medium carrots sliced
3 medium potatoes cubed
1 onion chopped
2 celery stalks chopped
4 cloves garlic minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried rosemary or fresh sprigs
1 teaspoon thyme
1 cup chicken broth
Salt and black pepper to taste

Method

Season chicken with olive oil, paprika, salt, and pepper.
(Optional) Sear chicken in a skillet for 2–3 minutes on each side for extra flavor.
Place potatoes, carrots, onions, and celery in the bottom of a crockpot or baking dish. Add garlic and herbs.
Lay the chicken on top of the vegetables.
Pour chicken broth evenly over everything.
For Crockpot: Cook on low 6–7 hours or high 3–4 hours.
For Oven: Cover with foil and bake at 375°F (190°C) for 60–75 minutes until chicken reaches 165°F internal temp.
Garnish with fresh parsley and serve hot.