Balsamic glazed carrots are a simple yet elegant side dish that’s full of rich, sweet, and tangy flavor.
Tender roasted carrots coated in a glossy balsamic glaze make a perfect addition to weeknight dinners, festive holidays, or any special occasion.
🥕 Why You’ll Love This Recipe
These balsamic glazed carrots are both healthy and delicious.
The natural sweetness of the carrots pairs beautifully with the deep, tangy balsamic reduction.
They’re easy to prepare, look impressive on the table, and taste amazing with almost any main dish.
🍴 Ingredients
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1 pound carrots, peeled and cut into sticks or left whole if thin
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1 tablespoon olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon honey or maple syrup
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Salt and black pepper to taste
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Optional: chopped parsley for garnish
👩🍳 Instructions
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Preheat the oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Prepare the carrots:
Peel and cut the carrots into even-sized sticks or leave them whole if they’re slender. -
Season:
In a mixing bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper. Toss the carrots in the mixture until evenly coated. -
Roast:
Spread the carrots in a single layer on the baking sheet. Roast for 20–25 minutes, stirring halfway through, until tender and slightly caramelized. -
Glaze:
If you prefer a thicker glaze, transfer the leftover balsamic mixture to a small pan and simmer for 2–3 minutes until it reduces slightly. Drizzle over the roasted carrots. -
Serve:
Transfer to a serving dish and sprinkle with chopped parsley if desired.
💡 Tips for Perfect Balsamic Glazed Carrots
Cut carrots evenly for consistent cooking.
Use pure balsamic vinegar (not salad dressing) for the best flavor.
For extra depth, add a pinch of garlic powder or thyme before roasting.
If you like a stronger glaze, double the balsamic-honey mixture.
🍽️ Serving Suggestions
These balsamic glazed carrots are perfect with roasted chicken, beef, or fish.
They also make a beautiful addition to your Thanksgiving or Christmas dinner table.
🕒 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to bring back their caramelized texture.
Also Check: Roasted Root Vegetables Recipe
Balsamic Glazed Carrots Recipe
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, balsamic vinegar, honey, salt, and pepper.
- Roast for 20–25 minutes, stirring halfway.
- Drizzle with reduced glaze if desired.
- Serve warm with parsley garnish.
