If you’re looking for a simple yet flavorful dinner idea, Baked Parmesan Crusted Pork Chops are the perfect choice.
Juicy, tender pork chops coated in a crispy Parmesan and breadcrumb crust deliver both comfort and elegance in every bite.
The best part? This dish is baked, not fried, which makes it a healthier option without sacrificing flavor.
Why You’ll Love This Recipe
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Crispy outside, juicy inside – The Parmesan crust locks in moisture while giving a satisfying crunch.
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Easy to prepare – With just a few pantry staples, you can have dinner on the table in under 40 minutes.
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Family-friendly – Even picky eaters love the cheesy, golden crust.
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Versatile – Pairs well with a variety of side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Baked Parmesan Crusted Pork Chops
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip pork chops in beaten eggs, then press into the breadcrumb mixture to coat.
- Place coated pork chops on the baking sheet. Drizzle or brush with olive oil.
- Bake for 20–25 minutes, flipping once, until golden brown and internal temperature reaches 145°F (63°C).
- Rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
💡 Tips
- Use Panko breadcrumbs for extra crunch.
- Bone-in pork chops work too; just bake a few minutes longer.
- Resting helps keep pork chops juicy.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Coating
In a shallow bowl, combine the Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to evenly distribute the flavors.
3. Dip the Pork Chops
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Dip each pork chop into the beaten eggs, coating both sides.
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Press the pork chops into the breadcrumb-Parmesan mixture, ensuring a thick, even coating.
4. Arrange and Bake
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Place the coated pork chops on the prepared baking sheet.
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Drizzle or brush lightly with olive oil to help with browning.
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Bake for 20–25 minutes, flipping once halfway through, until the crust is golden brown and the internal temperature reaches 145°F (63°C).
5. Rest and Serve
Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired.
What to Serve with Baked Parmesan Crusted Pork Chops
These pork chops pair beautifully with a variety of sides. Some favorites include:
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Garlic mashed potatoes
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Roasted green beans or asparagus
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Creamy coleslaw
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A fresh Caesar salad
- Buttered corn on the cob
FAQs
1. Can I make these ahead of time?
Yes! You can bread the pork chops and refrigerate them for up to 8 hours before baking.
2. Can I use bone-in pork chops?
Absolutely. Just adjust the cooking time slightly, as bone-in cuts may take a few extra minutes.
3. How do I store leftovers?
Store cooled pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
4. Can I make this recipe in an air fryer?
Yes! Cook the breaded pork chops in the air fryer at 375°F (190°C) for 12–15 minutes, flipping halfway through.
Baked Parmesan Crusted Pork Chops are an easy, delicious way to elevate your weeknight dinner.
With a crispy, cheesy coating and juicy, tender meat inside, they strike the perfect balance of flavor and texture.
Serve them with your favorite sides, and you’ve got a wholesome meal the whole family will love.
