When autumn arrives, nothing captures the season better than a crisp, refreshing salad filled with seasonal produce.

This Autumn Harvest Honeycrisp Apple and Feta Salad is a perfect balance of sweet, savory, and crunchy.

Juicy apples, tangy feta, and toasted nuts come together over a bed of fresh greens, all drizzled with a simple homemade vinaigrette.

It’s light yet satisfying, making it an ideal starter, side, or even a main course with added protein.

Why You’ll Love This Salad

Seasonal flavors – showcases fresh Honeycrisp apples at their peak.
Sweet & savory – the natural sweetness of apples pairs beautifully with the saltiness of feta.
Crunchy textures – nuts, seeds, and crisp greens keep every bite interesting.
Quick & easy – ready in under 20 minutes.

Ingredients

For the Salad:

2 Honeycrisp apples, thinly sliced
6 cups mixed salad greens (arugula, spinach, or spring mix)
½ cup feta cheese, crumbled
½ cup toasted pecans or walnuts
¼ cup dried cranberries (or pomegranate seeds for a fresher twist)
2 tablespoons pumpkin seeds (optional)

For the Dressing:

¼ cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper, to taste

Step-by-Step Instructions

Prepare the apples
Wash and thinly slice the Honeycrisp apples. To prevent browning, toss slices in a little lemon juice if desired.
Assemble the salad base
Place salad greens in a large bowl or serving platter.
Add toppings
Arrange apple slices, feta, toasted nuts, cranberries, and pumpkin seeds evenly over the greens.
Make the dressing
In a small jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
Dress & serve
Drizzle dressing over the salad just before serving. Toss lightly and enjoy!

Variations & Tips

Add protein: Top with grilled chicken, turkey, or salmon for a heartier meal.
Cheese swap: Goat cheese or blue cheese also pairs well with Honeycrisp apples.
Nut-free option: Use sunflower seeds or roasted chickpeas for crunch.
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Make ahead: Prep ingredients separately and dress the salad right before serving to keep it fresh.

Serving Suggestions

This salad pairs beautifully with roasted meats, soups, or crusty bread.

It’s a wonderful addition to a Thanksgiving table or a refreshing lunch on a crisp autumn day.

Final Thoughts

This Autumn Harvest Honeycrisp Apple and Feta Salad is everything you want in a fall dish—fresh, vibrant, and bursting with seasonal flavors.

Quick to prepare yet impressive on the table, it’s a recipe you’ll return to again and again throughout the harvest season.

Autumn Harvest Honeycrisp Apple and Feta Salad

A crisp and refreshing fall salad made with sweet Honeycrisp apples, tangy feta, toasted nuts, and a light vinaigrette—perfect for autumn gatherings or a quick weekday meal

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Total Time 15

Servings: 4

Course: Main Course, Salad, Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

For the Salad:

2 Honeycrisp apples thinly sliced
6 cups mixed salad greens arugula, spinach, or spring mix
½ cup feta cheese crumbled
½ cup toasted pecans or walnuts
¼ cup dried cranberries or pomegranate seeds
2 tablespoons pumpkin seeds optional

For the Dressing:

¼ cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste

Method

Wash and thinly slice the Honeycrisp apples. Toss with lemon juice if desired to prevent browning.
Place salad greens in a large serving bowl or platter.
Arrange apple slices, feta, toasted nuts, cranberries, and pumpkin seeds over the greens.
In a jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Drizzle the dressing over the salad just before serving. Toss lightly and enjoy!