Apple Cider Sangria

When fall rolls around, I always find myself reaching for cozy flavors—apples, cinnamon, and just a hint of citrus. That’s why apple cider sangria has become one of my go-to drinks for gatherings.

It’s crisp, refreshing, and festive, with the perfect balance of sweet apple cider and bold wine.

Whether I’m hosting a fall dinner party or just enjoying a quiet evening at home, this drink never fails to impress.

Why I Love Apple Cider Sangria

I’m a big believer that cocktails should be easy, seasonal, and fun. What I love most about this sangria is how versatile it is.

The base is simple—apple cider and white wine—but the add-ins really make it shine.

I usually toss in fresh apple slices, oranges, and even a cinnamon stick or two for extra coziness. It’s basically fall in a glass.

Another reason I’m hooked? It’s a make-ahead recipe.

I can whip up a big pitcher in the morning, let the flavors mingle in the fridge, and by the time guests arrive, it’s perfectly chilled and infused.

No last-minute stress, just a drink that looks and tastes amazing.

Apple Cider Sangria

A crisp and refreshing fall sangria made with apple cider, white wine, and fresh fruit. Perfect for parties, holidays, or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Servings: 6 glasses

Course: Drinks

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 bottle white wine Sauvignon Blanc or Pinot Grigio
• 3 cups fresh apple cider
• 1/2 cup brandy optional, adds depth
• 2 apples thinly sliced
• 1 orange thinly sliced
• 1 pear sliced (optional)
• 2 –3 cinnamon sticks
• Splash of sparkling water or ginger ale before serving

Method

 

1. In a large pitcher, combine the wine, apple cider, and brandy.
2. Add in the sliced apples, orange, pear, and cinnamon sticks.
3. Stir well, cover, and refrigerate for at least 2 hours (overnight is best).
4. Just before serving, top with a splash of sparkling water or ginger ale for fizz.
5. Pour into glasses over ice and garnish with extra fruit slices if desired.

Notes

• Use red wine instead of white for a bolder sangria.
• Add honey or maple syrup if you prefer a sweeter drink.
• Make it non-alcoholic by swapping wine for sparkling apple juice.

Read More: Pumpkin Spice Cupcakes

When I Serve It

Apple cider sangria has become a staple at my fall gatherings.

I serve it on Thanksgiving, at backyard bonfires, and even during casual movie nights when I just want something seasonal.

It’s light enough to sip all evening, but festive enough to make any occasion feel special.

Final Thoughts

Every sip of apple cider sangria feels like autumn in a glass.

It’s fruity, crisp, and cozy—everything I love about the season wrapped into one drink.

Whether you’re hosting a party or just craving a fall cocktail, this recipe is one I always come back to.

Also Check: Caramel Apple Slices

FAQs About Apple Cider Sangria

1. Can I make apple cider sangria ahead of time?
Yes! In fact, it tastes even better when made ahead because the fruit has time to infuse the drink. Just keep it chilled in the fridge for up to 24 hours before serving.

2. What type of wine works best for this sangria?
I usually go with a crisp white wine like Sauvignon Blanc or Pinot Grigio. If you want a richer flavor, try Chardonnay. For a cozy twist, you can also use a light red wine like Pinot Noir.

3. Can I make this sangria without alcohol?
Absolutely. Just replace the wine with sparkling apple juice or white grape juice. You’ll still get the festive fall flavors without the alcohol.

4. How long does apple cider sangria last?
It’s best enjoyed within 1–2 days while the fruit is still fresh and the flavors are bright. After that, the fruit may start to soften too much.

5. Can I serve this warm instead of chilled?
Yes! For a cozy version, warm the apple cider first (don’t boil), then add the wine and fruit just before serving. It turns into a mulled-sangria hybrid that’s perfect for chilly nights.