Air Fryer Paprika Chicken Recipe

When it comes to quick, flavorful, and healthy meals, nothing beats a good Air Fryer Paprika Chicken Recipe.

Juicy on the inside, crispy on the outside, and seasoned with smoky paprika, this dish is perfect for busy weeknights, meal prep, or even as a centerpiece for a casual family dinner.

The beauty of using an air fryer is that you get all the crispiness of fried chicken without the excess oil.

With just a few simple ingredients and less than 30 minutes of cooking time, you can have a wholesome and delicious chicken dish that everyone will love.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes.

• Healthy: Uses little to no oil compared to traditional frying.

• Flavorful: Paprika adds a smoky, slightly sweet depth to the chicken.

• Versatile: Pairs well with salads, rice, roasted vegetables, or even wraps.

Ingredients You’ll Need

For this Air Fryer Paprika Chicken Recipe, you only need pantry staples:

• 4 boneless chicken breasts (or thighs if you prefer juicier cuts)

• 2 tablespoons olive oil (or spray oil)

• 2 teaspoons smoked paprika (or sweet paprika for a milder taste)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried oregano

• ½ teaspoon black pepper

• ½ teaspoon salt

• Lemon wedges for serving (optional)

Read More: How to Cook Chicken Thighs

Instructions

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C).

2. Prepare the Chicken: Pat the chicken dry with paper towels. This step helps it crisp up nicely.

3. Season: In a small bowl, mix paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub the mixture evenly over the chicken. Drizzle with olive oil or lightly spray with cooking spray to help the spices stick.

4. Cook in the Air Fryer: Place the chicken in a single layer in the air fryer basket. Cook for 10 minutes, flip, and cook for another 8–10 minutes until the internal temperature reaches 165°F (74°C).

5. Serve: Remove the chicken and let it rest for 5 minutes before slicing. Squeeze fresh lemon juice over the top for a burst of freshness.

Tips for Success

• Don’t overcrowd the basket: Cook in batches if needed for even crisping.

• Adjust seasoning: Add chili powder or cayenne pepper for a spicy kick.

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  Juicy thighs option: If using chicken thighs, reduce the cooking temperature slightly and extend the cooking time by 2–3 minutes.

• Meal prep friendly: Store leftovers in an airtight container for up to 3 days.

Also Check: Chicken Breast Recipes: My Go-To Ideas for Easy, Delicious Meals

What to Serve With Air Fryer Paprika Chicken

This dish is versatile and goes well with many sides. Some delicious pairings include:

• Garlic butter rice

• Roasted vegetables (zucchini, carrots, bell peppers)

• A fresh green salad

• Creamy mashed potatoes

• Warm pita bread with yogurt sauce

This Air Fryer Paprika Chicken Recipe is the perfect balance of simplicity and flavor.

With minimal effort, you get a healthy, delicious chicken dish that’s crispy, smoky, and tender.

Whether you’re cooking for yourself or your family, this recipe is sure to become a weeknight favorite.

Air Fryer Paprika Chicken Recipe

This Air Fryer Paprika Chicken Recipe is a quick, healthy, and flavorful dish that delivers juicy chicken with a smoky paprika kick in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Mediterranean

Ingredients Method

Ingredients

  

• 4 boneless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt
• Lemon wedges optional

Method

 

1. Preheat air fryer to 375°F (190°C).
2. Pat chicken dry and season with spice mix.
3. Drizzle or spray with olive oil.
4. Cook for 18–20 minutes, flipping halfway, until internal temp reaches 165°F (74°C).
5. Rest for 5 minutes, then serve with lemon wedges.