If you’re looking for a quick, healthy, and delicious way to cook chicken, this Air Fryer Chicken Breast recipe will become a staple in your kitchen.
With the perfect balance of crispy edges and juicy tenderness inside, it’s a fuss-free meal you can prepare in under 20 minutes.
Why Make Chicken Breast in the Air Fryer?
Cooking chicken breast can be tricky — too often it ends up dry or bland.
The air fryer solves that problem by circulating hot air evenly around the meat, locking in moisture while creating a golden, flavorful crust.
Here’s why you’ll love this recipe:
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✅ Quick & easy – ready in less than 20 minutes
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✅ Perfectly juicy and never dry
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✅ Healthy – uses minimal oil
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✅ Family-friendly and versatile
Read More: Honey chipotle chicken crispers
Ingredients You’ll Need
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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½ teaspoon dried oregano (or Italian seasoning)
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Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better.
2. Season Well: Rub olive oil all over the chicken, then sprinkle with garlic powder, paprika, onion powder, oregano, salt, and pepper.
3. Preheat Air Fryer: Set your air fryer to 375°F (190°C) for about 3 minutes.
4. Cook the Chicken: Place the chicken breasts in the basket in a single layer. Air fry for 9–10 minutes on one side, then flip and cook another 8–9 minutes.
5. Check Doneness: Use a meat thermometer — the internal temperature should reach 165°F (74°C).
6. Rest Before Slicing: Let the chicken rest for 5 minutes before cutting, so the juices redistribute.
Read More: Chicken Breast Recipes: My Go-To Ideas for Easy, Delicious Meals
Tips for the Best Air Fryer Chicken Breast
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Pound chicken breasts to even thickness for more consistent cooking.
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Don’t overcrowd the basket — air needs to circulate.
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👉 Join NowExperiment with spices — try lemon pepper, Cajun seasoning, or BBQ rub.
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Store leftovers in the fridge for up to 3 days — perfect for salads, wraps, or meal prep.
Serving Suggestions
Air fryer chicken breast pairs beautifully with:
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A fresh green salad
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Garlic mashed potatoes
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Roasted vegetables
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Rice or quinoa bowls
Also Check: How to Cook Chicken Thighs
Nutrition (per serving)
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Calories: ~220
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Protein: 38g
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Fat: 6g
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Carbohydrates: 1g
(Values may vary based on exact ingredients used.)
This Air Fryer Chicken Breast recipe is the ultimate weeknight solution — quick, healthy, and full of flavor.
Whether you’re meal prepping or cooking for the family, you’ll appreciate how simple and reliable this method is.
👉 Give it a try tonight and say goodbye to dry, boring chicken forever.
Air Fryer Chicken Breast
Ingredients
Method
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel. This helps the seasoning stick better.
- Season Well: Rub olive oil all over the chicken, then sprinkle with garlic powder, paprika, onion powder, oregano, salt, and pepper.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) for about 3 minutes.
- Cook the Chicken: Place the chicken breasts in the basket in a single layer. Air fry for 9–10 minutes on one side, then flip and cook another 8–9 minutes.
- Check Doneness: Use a meat thermometer — the internal temperature should reach 165°F (74°C).
- Rest Before Slicing: Let the chicken rest for 5 minutes before cutting, so the juices redistribute.
Notes
- Pound chicken breasts to even thickness for more consistent cooking.
- Don’t overcrowd the basket — air needs to circulate.
- Experiment with spices — try lemon pepper, Cajun seasoning, or BBQ rub.
- Store leftovers in the fridge for up to 3 days — perfect for salads, wraps, or meal prep.
📱 Join Our WhatsApp Food Channel!
Get daily recipes, cooking tips, and exclusive food deals — straight to your phone. Don’t miss out!
👉 Join Now
