Cheesy scalloped potatoes are the ultimate comfort food — creamy, rich, and layered with tender potatoes baked in a velvety cheese sauce.
This classic side dish is perfect for family dinners, Sunday gatherings, or festive holidays like Thanksgiving and Christmas.
🥔 Why You’ll Love This Recipe
These scalloped potatoes are melt-in-your-mouth delicious, featuring thinly sliced potatoes smothered in a cheesy, buttery sauce.
They’re indulgent yet easy to make, and the golden, bubbly top is irresistibly good.
🍴 Ingredients
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2 pounds potatoes (Yukon Gold or Russet), thinly sliced
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 ½ cups milk
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella or Gruyère (optional for extra creaminess)
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Salt and black pepper to taste
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Optional: chopped parsley for garnish
👩🍳 Instructions
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Preheat oven:
Set your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish. -
Make the cheese sauce:
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly, until smooth and thickened (about 3–4 minutes). Stir in cheddar and mozzarella cheeses until melted. Season with salt and pepper. -
Assemble the dish:
Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce evenly over the potatoes. Layer with the remaining potatoes and top with the rest of the sauce. -
Bake:
Cover with foil and bake for 30 minutes. Remove foil and bake another 20–25 minutes, or until the potatoes are tender and the top is golden and bubbly. -
Serve:
Let it cool for a few minutes, then sprinkle with parsley before serving.
💡 Tips for Perfect Scalloped Potatoes
Slice the potatoes evenly and thinly (about ⅛ inch thick) for even cooking.
Don’t skip the roux (flour and butter) — it thickens the sauce and keeps it creamy.
For extra flavor, add a little garlic powder or nutmeg to the cheese sauce.
You can prepare it ahead — just assemble, refrigerate, and bake before serving.
🍽️ Serving Suggestions
These cheesy scalloped potatoes go perfectly with roasted chicken, ham, beef, or turkey.
They’re a cozy addition to any holiday or potluck table.
🕒 Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or microwave until warm and creamy.
Also Check: Buttery Mushrooms with Herbs Recipe
Cheesy Scalloped Potatoes Recipe
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Melt butter, whisk in flour, and slowly add milk to form sauce.
- Stir in cheese, salt, and pepper.
- Layer potatoes in a baking dish and pour sauce over each layer.
- Cover and bake 30 minutes, then uncover and bake 25 more minutes.
- Garnish with parsley and serve warm.
