If you’re looking for a crowd-pleasing brunch idea that feels elegant yet effortless, a Smoked Salmon Bagel Platter is the perfect choice.

Loaded with vibrant colors, fresh flavors, and customizable toppings, this platter is ideal for holidays, family gatherings, or weekend brunches with friends.

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Why You’ll Love This Platter

A smoked salmon bagel platter combines the best of breakfast and lunch into one stunning spread.

It’s visually impressive, easy to assemble, and allows everyone to build their own bagel just the way they like it.

It requires no cooking—just artful arranging.

Ingredients You’ll Need

Here’s what you’ll want to include on your smoked salmon bagel platter:

Bagels: A variety of plain, everything, sesame, and whole wheat bagels sliced in half.
Smoked Salmon: Traditional cold-smoked salmon or lox for that silky texture and rich flavor.
Cream Cheese: Offer plain, whipped, and flavored options like chive, dill, or veggie.
Fresh Vegetables: Thinly sliced cucumbers, red onions, tomatoes, and radishes for crunch and freshness.
Capers: Their briny tang perfectly complements the salmon.
Fresh Herbs: Dill, parsley, and chives add aroma and a pop of color.
Extras: Lemon wedges, avocado slices, hard-boiled eggs, or even pickled red onions for extra flair.

How to Assemble the Platter

Choose a Large Serving Board: Use a wooden board, marble slab, or large platter.

Start with the Bagels: Arrange them around the edges or stack them in a basket for easy grabbing.

Add Cream Cheese Bowls: Place small bowls of cream cheese spreads around the board.

Layer the Salmon: Drape slices of smoked salmon neatly in the center or fan them out in small clusters.

Fill in with Vegetables and Garnishes: Arrange cucumbers, tomatoes, onions, and other toppings in sections for a colorful presentation.

Add the Finishing Touches: Sprinkle fresh herbs, place lemon wedges, and finish with a sprinkle of capers for a gourmet look.

Serving Suggestions

Serve your smoked salmon bagel platter alongside fresh fruit, mimosas, coffee, or iced tea for a complete brunch experience.

It pairs beautifully with light sides like green salads or yogurt parfaits.

Why It’s Perfect for Any Occasion

Whether it’s Mother’s Day, Christmas morning, or a casual Sunday brunch, this platter looks impressive with minimal effort.

Guests can customize their plates, making it both interactive and satisfying.

Smoked Salmon Bagel Platter

A Smoked Salmon Bagel Platter is a beautiful, versatile, and no-fuss brunch centerpiece. With layers of flavor and endless customization options, it’s sure to impress every guest at your table.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8

Course: Breakfast, Brunch

Cuisine: American

Ingredients Method Notes

Ingredients

6 assorted bagels plain, everything, sesame, whole wheat
8 oz smoked salmon or lox
8 oz plain cream cheese
8 oz flavored cream cheese chive, dill, or veggie
1 cucumber thinly sliced
1 red onion thinly sliced
2 tomatoes thinly sliced
4 radishes thinly sliced
2 hard-boiled eggs sliced
1 avocado sliced (optional)
2 tbsp capers
Fresh dill parsley, or chives for garnish
Lemon wedges for serving

Method

Slice bagels in half and arrange them on the outer edge of a large serving platter or board.
Place cream cheese spreads in small bowls around the board.
Drape or fan slices of smoked salmon in the center of the platter.
Arrange cucumber, tomato, red onion, radish, avocado, and hard-boiled egg slices neatly around the salmon.
Add capers and fresh herbs for garnish.
Finish with lemon wedges for a bright, zesty touch.
Serve immediately and let guests build their own bagels.