Prosciutto-Wrapped “Mummy” Brie

If you’re looking for a spooky yet sophisticated appetizer this Halloween, this Prosciutto-Wrapped “Mummy” Brie is the perfect pick.

With gooey melted brie wrapped in flaky puff pastry and strips of salty prosciutto, this fun treat combines elegance with festive flair.

It’s a delicious centerpiece that’s sure to impress guests at your Halloween gathering.

🧀 Why You’ll Love This Recipe

This mummy brie has everything you could want in a Halloween appetizer — creamy cheese, crisp pastry, and a savory touch from the prosciutto.

It looks like a spooky mummy straight out of the graveyard, yet it’s incredibly easy to make.

Serve it warm and watch everyone dig in!

🧂 Ingredients

• 1 sheet puff pastry, thawed

• 1 wheel of brie cheese (about 8 oz)

• 3–4 slices of prosciutto

• 1 egg (for egg wash)

• 2 small olives or peppercorns (for eyes)

• Optional: honey or fig jam for serving

🔪 Instructions

Preheat the oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the brie: Place the brie wheel in the center of the puff pastry.

Wrap with prosciutto: Cover the top and sides of the brie with prosciutto slices.

Create mummy strips: Cut the puff pastry into thin strips and wrap them around the brie, leaving small gaps to resemble mummy bandages.

Add egg wash: Brush lightly with beaten egg for a golden finish.

Bake: Place on the baking sheet and bake for 20–25 minutes, until the pastry is golden brown and crisp.

Add eyes: Use small olives or peppercorns to create mummy eyes once slightly cooled.

Serve: Enjoy warm with crackers, crostini, or sliced apples.

🎃 Serving Tips

Drizzle honey or serve with fig jam for a sweet contrast to the salty prosciutto.

Garnish your platter with rosemary sprigs or dried cranberries for a festive Halloween touch.

Pair it with a crisp white wine or sparkling cider for a classy appetizer spread.

Prosciutto-Wrapped “Mummy” Brie

This Prosciutto-Wrapped “Mummy” Brie is a spooky-sophisticated Halloween appetizer that blends melty cheese, flaky pastry, and savory prosciutto into one irresistible bite.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 sheet puff pastry thawed
• 1 wheel brie cheese 8 oz
• 3 –4 slices prosciutto
• 1 egg beaten, for egg wash
• 2 small olives or peppercorns for eyes
• Optional: honey or fig jam for serving

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the brie in the center of the puff pastry sheet.
3. Cover the brie with prosciutto slices, wrapping around the sides.
4. Cut the remaining puff pastry into thin strips to create “mummy bandages.”
5. Wrap the strips over the brie, leaving small gaps to look like a mummy.
6. Brush lightly with beaten egg for a golden finish.
7. Bake for 20–25 minutes, until puff pastry is golden brown and crisp.
8. Let it cool slightly, then add olive or peppercorn “eyes.”
9. Serve warm with honey, fig jam, or crackers.

Notes

• Drizzle with honey for a sweet-salty bite.
• Garnish with rosemary sprigs or dried cranberries for Halloween flair.
• Serve with crisp white wine or sparkling cider for a festive pairing.