If you’ve ever struggled to decide between fluffy pancakes and gooey cinnamon rolls for breakfast, this Cinnamon Roll Pancakes Recipe is the best of both worlds.
Imagine a soft, golden pancake swirled with buttery cinnamon sugar and finished off with a drizzle of cream cheese glaze—sweet, warm, and absolutely irresistible.
Perfect for weekends, brunch, or even as a festive holiday treat, these pancakes are guaranteed to impress family and friends.
Why You’ll Love Cinnamon Roll Pancakes
Two favorites in one dish: You get the classic fluffiness of pancakes with the gooey richness of cinnamon rolls.
Easy to make at home: With simple pantry staples, you can whip these up without needing special equipment.
Beautiful presentation: The cinnamon swirl makes each pancake look like it came from a fancy café.
Customizable: Add nuts, drizzle with caramel, or even top with whipped cream for an extra treat.
Ingredients You’ll Need
Here’s a breakdown of what goes into these decadent pancakes:
For the Pancakes:
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1 ½ cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup buttermilk (or milk + 1 tsp lemon juice)
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1 large egg
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2 tablespoons melted butter
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1 teaspoon vanilla extract
For the Cinnamon Swirl:
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4 tablespoons unsalted butter, melted
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⅓ cup brown sugar, packed
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1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
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2 ounces cream cheese, softened
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2 tablespoons unsalted butter, softened
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½ cup powdered sugar
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½ teaspoon vanilla extract
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2–3 tablespoons milk (adjust for consistency)
Instructions
Prepare the cinnamon swirl:
In a small bowl, mix melted butter, brown sugar, and cinnamon. Transfer to a piping bag or a zip-top bag with the corner snipped off. Set aside.
Make the cream cheese glaze:
Beat together cream cheese and butter until smooth. Add powdered sugar, vanilla, and enough milk to create a pourable consistency. Set aside.
Mix the pancake batter:
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Combine wet and dry ingredients, stirring gently until just mixed (don’t overmix).
Cook the pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease.
Pour ¼ cup batter for each pancake. Cook until bubbles form on the surface.
Add the cinnamon swirl:
When bubbles start appearing, pipe a spiral of cinnamon mixture onto the pancake.
Flip gently and cook for another 1–2 minutes until golden brown. Wipe the pan between batches if needed.
Serve and glaze:
Stack warm pancakes, then drizzle with cream cheese glaze.
Serve immediately and enjoy the gooey, sweet goodness.
Tips for Perfect Cinnamon Roll Pancakes
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Use room temperature ingredients for smoother batters and mixes.
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Don’t swirl too close to the edge, or the sugar may leak and burn.
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Wipe the pan after each batch to prevent burnt sugar buildup.
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For extra indulgence, top with toasted pecans or whipped cream.
Cinnamon Roll Pancakes Recipe
Ingredients
Method
- Mix cinnamon swirl ingredients and put into a piping bag.
- Whisk together cream cheese glaze ingredients until smooth, set aside.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients; stir gently until just mixed.
- Heat skillet or griddle, lightly grease, and pour ¼ cup batter for each pancake.
- When bubbles form, pipe a cinnamon swirl on top.
- Flip pancake carefully and cook until golden brown.
- Stack pancakes and drizzle with cream cheese glaze.
This Cinnamon Roll Pancakes Recipe is the ultimate breakfast indulgence—sweet, soft, and packed with that cozy cinnamon flavor.
It’s the perfect dish to serve when you want to make mornings special, whether for family brunch or a holiday breakfast.
Once you try these pancakes, plain ones may never be enough again!
