Blackstone omelette recipe

When it comes to breakfast on the griddle, few dishes can compete with the fluffy, cheesy goodness of an omelette.

Making an omelette on your Blackstone griddle is easier than you might think, and the wide cooking surface gives you plenty of room to work with fillings, flip with ease, and even cook for a crowd.

This Blackstone omelette recipe is a game-changer for anyone who loves hearty, customizable breakfasts.

Why Make an Omelette on the Blackstone?

Cooking an omelette on the Blackstone griddle offers unique advantages over a standard skillet.

The spacious surface allows you to spread the eggs thinly and evenly, preventing overcrowding.

It also ensures even heat distribution, which is key to achieving that perfect soft yet slightly golden texture.

Another plus is that you can prepare multiple omelettes at once or cook your sides—like bacon, hash browns, or toast—right alongside the eggs.

Blackstone Omelette Recipe

Ingredients:

• 3 large eggs

• 2 tbsp milk or water (for fluffier eggs)

• Salt and pepper to taste

• 1 tbsp butter or oil (for greasing the griddle)

• ½ cup of fillings (cheese, meats, veggies – your choice)

Instructions:

1. Preheat the Blackstone: Set your griddle to medium heat and lightly oil or butter the surface.

2. Prepare the Eggs: In a bowl, whisk together eggs, milk (or water), salt, and pepper until smooth and frothy.

3. Cook the Eggs: Pour the mixture onto the hot griddle, spreading it into a circle with your spatula.

4. Add Fillings: Once the eggs start to set but are still slightly soft on top, sprinkle your choice of fillings evenly over one half of the omelette.

5. Fold and Finish: Carefully fold the omelette in half using your spatula, and let it cook another 1–2 minutes until the cheese melts and the eggs are fully cooked.

6. Serve Hot: Slide the omelette off the griddle onto a plate and enjoy immediately.

Customizable Fillings for Everyone

One of the best parts about omelettes is how versatile they are.

You can go simple with just cheese, or pack them full of fresh veggies, meats, and herbs.

Here are a few delicious filling ideas for your Blackstone omelette:

• Classic Cheese: Cheddar, mozzarella, or Swiss.

• Meaty Delight: Ham, sausage, bacon, or turkey.

• Veggie Power: Spinach, bell peppers, onions, mushrooms, or tomatoes.

• Tex-Mex Twist: Jalapeños, salsa, pepper jack cheese, and a sprinkle of cilantro.

With the large surface of the griddle, you can even set up a toppings station and let everyone build their own omelette—perfect for weekend brunches or camping trips.

Tips for the Perfect Blackstone Omelette

• Use butter for flavor: It adds richness and helps prevent sticking.

• Don’t overcook the eggs: Pull them off when they’re just set for a tender, fluffy texture.

• Keep fillings light: Too many toppings can make it hard to fold the omelette cleanly.

• Experiment with heat zones: If you’re making multiple omelettes, keep one side of the griddle hotter for quick cooking and the other cooler to keep finished omelettes warm.

Read More: Sausage, Egg, and Cheese Sandwiches

Blackstone omelette recipe

A fluffy and customizable omelette made easy on the Blackstone griddle, perfect for breakfast at home or outdoors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 1 omelette

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 3 large eggs
• 2 tbsp milk or water for fluffiness
• Salt and pepper to taste
• 1 tbsp butter or oil for the griddle
• ½ cup of fillings cheese, meats, veggies – your choice

Method

 

1. Preheat the Blackstone griddle to medium heat and lightly grease with butter or oil.
2. Crack the eggs into a bowl, add milk (or water), salt, and pepper, then whisk until frothy.
3. Pour the egg mixture onto the griddle and spread into a circle with a spatula.
4. Once the eggs begin to set but are still slightly soft on top, sprinkle your desired fillings over half of the omelette.
5. Fold the omelette in half with a spatula and cook for 1–2 more minutes until the cheese melts and the eggs are cooked through.
6. Slide onto a plate and serve warm.

Notes

• Use butter for extra flavor.
• Avoid overloading with fillings to keep it easy to fold.
• Cook sides like bacon or hash browns on the griddle alongside your omelette for a complete breakfast.

Read More: French Toast Recipe

The Blackstone omelette recipe is simple, delicious, and endlessly customizable.

Whether you’re cooking breakfast for one or a group, the griddle makes the process fun and foolproof.

With just a few eggs and your favorite fillings, you’ll have a hearty, restaurant-quality meal right in your backyard.