French Toast Recipe

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French toast is a timeless breakfast classic loved all over the world. Its golden, crispy edges, soft custard-like center, and rich flavor make it the perfect dish to start your day.

Whether you prefer it simply dusted with powdered sugar or topped with fresh fruit and syrup, this French Toast Recipe is easy to follow and guarantees delicious results every time.

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Why You’ll Love This French Toast Recipe

Quick & Easy: Takes less than 20 minutes from start to finish.

Customizable: Use any bread you love—brioche, challah, or even sandwich bread.

Crowd-Pleaser: Perfect for family breakfasts, brunch gatherings, or even a sweet treat.

Classic French Toast Recipe

Ingredients

  • 4 large eggs

  • ½ cup milk (whole milk or cream for richness)

  • 1 tablespoon sugar (optional, for sweetness)

  • 1 teaspoon vanilla extract

  • ½ teaspoon cinnamon (optional, for warmth)

  • Pinch of salt

  • 8 slices of bread (brioche, challah, or thick white bread work best)

  • 2 tablespoons butter (for frying)

  • Maple syrup, powdered sugar, or fresh fruit (for serving)

Instructions (Simple Step-by-Step)

1. Crack eggs into a bowl and whisk until smooth.

2. Add milk, sugar, vanilla, cinnamon, and salt. Mix well to form a custard.

3. Heat a nonstick skillet or griddle over medium heat and add a little butter.

4. Dip each bread slice into the custard, letting it soak for a few seconds on both sides.

5. Place the soaked bread on the skillet and cook for 2–3 minutes per side until golden brown.

6. Repeat with remaining bread, adding more butter as needed.

7. Serve warm with syrup, fruit, or a dusting of powdered sugar.

Tips for the Best French Toast

Use Stale Bread: Slightly dry bread absorbs the custard better without becoming soggy.

Choose the Right Bread: Brioche or challah creates a soft, fluffy inside with a crispy crust.

Don’t Over-Soak: A quick dip is enough—too much soaking will make the bread fall apart.

Cook on Medium Heat: Too high and it burns, too low and it dries out.

Read More: Avocado Toast with Eggs Recipe

French Toast Recipe

This French Toast Recipe transforms simple bread into a golden, custardy breakfast treat that’s quick, easy, and endlessly versatile.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • ½ cup milk whole milk or cream for richness
  • 1 tablespoon sugar optional
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon optional
  • Pinch of salt
  • 8 slices bread brioche, challah, or thick white bread
  • 2 tablespoons butter for frying
  • Maple syrup powdered sugar, or fruit (for serving)

Method
 

  1. Whisk eggs in a bowl.
  2. Add milk, sugar, vanilla, cinnamon, and salt. Mix well.
  3. Heat a skillet or griddle over medium heat and melt some butter.
  4. Dip each bread slice into the egg mixture briefly on both sides.
  5. Cook bread slices for 2–3 minutes per side until golden brown.
  6. Repeat with remaining bread, adding more butter if needed.
  7. Serve warm with syrup, powdered sugar, or toppings of choice.

Notes

  • Use slightly stale bread so it holds up better.
  • Brioche or challah bread makes it extra fluffy.
  • Avoid over-soaking to prevent sogginess.
  • Cook on medium heat for the best texture.

Also Check: Greek Yogurt Parfait Recipe

Topping Ideas

  • Classic maple syrup and butter

  • Fresh berries with whipped cream

  • Nutella and sliced bananas

  • Honey and crushed nuts

  • A sprinkle of cinnamon sugar

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