When it comes to breakfast, few things bring as much joy to the table as pancakes. Fluffy, warm, and slightly sweet, they’re the perfect morning comfort food.
But when you add crispy bacon into the mix, you elevate this breakfast classic into something truly unforgettable.
A bacon pancakes recipe combines the salty crunch of bacon with the soft sweetness of pancakes, creating a dish that’s both indulgent and satisfying.
It’s the best of both worlds — a little sweet, a little savory, and a whole lot of delicious.
Why You’ll Love Bacon Pancakes
Flavor Combination: Sweet pancakes + savory bacon = the ultimate comfort food duo.
Versatility: Serve them plain, with maple syrup, or even add a drizzle of hot honey for a spicy-sweet twist.
Family-Friendly: Kids and adults alike love the mix of bacon and pancakes.
Ingredients for Bacon Pancakes
To make about 10–12 pancakes, you’ll need:
-
1 cup all-purpose flour
-
2 tablespoons sugar
-
2 teaspoons baking powder
-
½ teaspoon salt
-
1 cup milk
-
1 large egg
-
2 tablespoons melted butter (plus extra for cooking)
-
6–8 slices of bacon, cooked until crispy and chopped
-
Optional: maple syrup, honey, or butter for serving
Instructions
Step 1: Cook the Bacon
Start by frying your bacon until crispy. Place it on a paper towel to drain excess grease, then chop it into bite-sized pieces.
You can also cook bacon in the oven for less mess.
Step 2: Prepare the Pancake Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, and melted butter until smooth. Combine the wet and dry ingredients, stirring gently until just mixed. Don’t overmix — a few lumps are okay.
Step 3: Add Bacon to the Batter
Fold half of the chopped bacon into the batter, saving the rest for topping.
This ensures every pancake has delicious bacon bits inside.
Step 4: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Step 5: Serve and Enjoy
Stack the pancakes on a plate, sprinkle with the remaining bacon, and drizzle generously with maple syrup.
Add a pat of butter on top for extra indulgence.
Tips for the Best Bacon Pancakes
Crispy Bacon is Key: Soft bacon won’t give the same flavor or texture, so make sure it’s crunchy.
Don’t Overmix Batter: Overmixing makes pancakes tough instead of fluffy. Stir until just combined.
Try Variations: Add cheddar cheese for a savory version, or drizzle with hot honey for a spicy-sweet twist.
Serving Ideas
Bacon pancakes pair beautifully with scrambled eggs, fresh fruit, or even a cup of hot coffee.
If you’re hosting brunch, you can serve them alongside mimosas or fresh juice for a balanced spread.
Also Check: 9 Yummy breakfast ideas
Bacon Pancakes Recipe
Ingredients
Method
- Cook the bacon until crispy, then chop into small pieces.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients; stir gently.
- Fold half the bacon into the batter, save the rest for topping.
- Heat a skillet, add butter, and pour ¼ cup batter for each pancake.
- Cook until bubbles form, flip, and cook until golden brown.
- Stack, sprinkle with bacon, and drizzle with syrup or honey.
Notes
- Use crispy bacon for the best texture and flavor.
- For a savory twist, add shredded cheddar cheese to the batter.
- Try topping with hot honey for a sweet-spicy kick.
Read More: Bagel with Cream Cheese and Toppings
This bacon pancakes recipe is the perfect balance of sweet and savory, making it a standout breakfast or brunch dish. With simple ingredients and an easy method, you can whip up a stack in no time.
Whether it’s a lazy Sunday morning or a festive family brunch, bacon pancakes are guaranteed to be a hit.
So next time you’re torn between sweet or savory for breakfast, remember: you don’t have to choose.
Just make bacon pancakes and enjoy the best of both worlds.
