If you’re looking for a hearty, flavorful, and hands-off dinner, pork loin recipes in the crockpot are the perfect solution.
Pork loin is naturally lean and tender, and when cooked low and slow in a crockpot, it becomes juicy and full of flavor.
Whether you prefer sweet, savory, or a mix of both, there’s a crockpot pork loin recipe to fit every taste.
We’ll explore why pork loin is such a great cut for slow cooking, the best ways to season it, and a few delicious recipe variations you can try at home.
Why Pork Loin in the Crockpot Works So Well
Juicy & Tender – The crockpot locks in moisture, preventing the pork loin from drying out.
Effortless Cooking – Simply add ingredients, set the timer, and let the slow cooker do the work.
Versatile Flavors – Pork loin pairs well with sweet glazes, savory herbs, tangy sauces, and even spicy rubs.
Family-Friendly – A whole pork loin can easily feed a family or provide leftovers for the week.
Easy Crockpot Pork Loin Recipe
Here’s a classic garlic herb pork loin recipe you can make in your crockpot.
Ingredients
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1 (3–4 lb) pork loin
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4 cloves garlic, minced
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1 onion, sliced
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1 cup chicken broth
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2 tbsp olive oil
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1 tbsp soy sauce
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1 tbsp balsamic vinegar
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1 tsp dried thyme
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1 tsp rosemary
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Salt and black pepper, to taste
Instructions
1. Season pork loin generously with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a skillet and sear the pork on all sides until golden brown.
3. Place sliced onion and garlic at the bottom of the crockpot.
4. Add pork loin on top. Pour chicken broth, soy sauce, and balsamic vinegar around the meat.
5. Cover and cook on LOW for 6–8 hours or until tender.
6. Remove pork, let it rest for 10 minutes, then slice and serve with pan juices.
Tips for the Best Crockpot Pork Loin
Sear Before Slow Cooking – Browning the pork loin in a skillet adds depth of flavor.
Add Liquid – Use broth, wine, or sauce to keep the meat moist.
Low and Slow – Cook on low for 6–8 hours for the juiciest results.
Rest Before Slicing – Let the meat sit for 10 minutes after cooking to lock in juices.
Use a Meat Thermometer – Pork loin should reach an internal temperature of 145°F (63°C).
Also Check: Pork chops in the crock pot
Delicious Crockpot Pork Loin Variations
Honey Garlic Pork Loin – Add honey, soy sauce, and garlic for a sweet and savory glaze.
BBQ Pork Loin – Use your favorite barbecue sauce and let it slow cook until fork-tender.
Apple Cinnamon Pork Loin – Pair pork with apple slices, apple cider, and a dash of cinnamon for a cozy fall meal.
Creamy Mushroom Pork Loin – Add cream of mushroom soup and fresh mushrooms for a rich, comforting dish.
Italian Herb Pork Loin – Use garlic, oregano, basil, and marinara sauce for an Italian twist.
Serving Ideas
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Slice and serve with mashed potatoes and roasted vegetables.
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Shred and use in sandwiches or sliders.
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Pair with rice, noodles, or a fresh garden salad.
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Serve leftovers in wraps or quesadillas for quick meals.
Read More: Pork Chops and Rice in the Oven
Pork Loin Recipes Crockpot
Ingredients
Method
- Season the pork loin with salt, pepper, thyme, and rosemary.
- In a skillet, heat olive oil and sear the pork on all sides until golden.
- Place onion and garlic at the bottom of the crockpot.
- Lay pork loin on top, then pour in chicken broth, soy sauce, and balsamic vinegar.
- Cover and cook on LOW for 6–8 hours, until the pork reaches 145°F (63°C).
- Remove, rest for 10 minutes, then slice and serve with the juices.
Read More: Homemade Pork chop recipes
Cooking pork loin in the crockpot is one of the easiest ways to create a tender, flavorful meal without much effort.
From classic garlic herb to sweet honey garlic or tangy BBQ, there are countless flavor variations to try.
With just a few simple ingredients and your slow cooker, you can have a satisfying family dinner ready to enjoy.
