If you’re craving a hearty, flavorful dinner that screams summer cookout, Grilled BBQ Pork Chops are the perfect choice.
Juicy, smoky, and coated with sticky-sweet barbecue sauce, these pork chops are easy to make and a crowd-pleaser every time.
Whether you’re firing up the grill for a weekend family meal or a backyard gathering, this recipe will make everyone ask for seconds.
Why You’ll Love Grilled BBQ Pork Chops
Quick and easy: Ready in under 30 minutes, making it perfect for weeknights.
Flavor-packed: The smoky char from the grill pairs beautifully with sweet, tangy BBQ sauce.
Versatile: Works with bone-in or boneless pork chops, depending on what you prefer.
Family-friendly: A dish that both kids and adults will enjoy.
Ingredients You’ll Need
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4 bone-in or boneless pork chops (about 1-inch thick)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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½ teaspoon salt
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½ teaspoon black pepper
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1 cup barbecue sauce (your favorite brand or homemade)
Instructions
1. Preheat the grill: Heat your grill to medium-high (around 375–400°F). Oil the grates to prevent sticking.
2. Season the pork chops: Rub pork chops with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper.
3. Grill the chops: Place pork chops on the grill and cook for 4–5 minutes per side, until they reach an internal temperature of 145°F.
4. Brush with BBQ sauce: During the last 2 minutes of cooking, brush both sides of the pork chops generously with barbecue sauce. Let it caramelize on the grill.
5. Rest and serve: Remove from the grill and let rest for 5 minutes before serving. Serve with extra BBQ sauce if desired.
Tips for the Best BBQ Pork Chops
Don’t overcook: Pork dries out quickly. Use a meat thermometer to ensure perfect doneness.
Marinate for extra flavor: For deeper flavor, marinate pork chops in BBQ sauce and seasonings for 1–2 hours before grilling.
Try different BBQ sauces: Go sweet and smoky, spicy, or tangy depending on your taste.
Bone-in vs. boneless: Bone-in chops tend to be juicier, while boneless are quicker to cook.
Serving Suggestions
Grilled BBQ pork chops pair wonderfully with:
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Grilled corn on the cob
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Coleslaw or potato salad
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Baked beans
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Garlic bread or cornbread
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A fresh garden salad
Also Check: Classic Pan-Seared Pork Chops with Garlic Butter
Grilled BBQ Pork Chops
Ingredients
Method
- Preheat grill to medium-high (375–400°F). Oil the grates.
- Rub pork chops with olive oil. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Place pork chops on grill. Cook 4–5 minutes per side, until internal temperature reaches 145°F.
- Brush with barbecue sauce during last 2 minutes. Let it caramelize.
- Remove from grill and rest 5 minutes before serving.
Notes
- For extra flavor, marinate pork chops in BBQ sauce for 1–2 hours before grilling.
- Bone-in chops stay juicier, but boneless cook faster.
- Serve with coleslaw, baked beans, or grilled corn for a complete meal.
FAQs About Grilled BBQ Pork Chops
Q: Can I make these without a grill?
A: Yes! You can use a grill pan on the stovetop or bake them in the oven at 400°F, finishing with a quick broil to caramelize the BBQ sauce.
Q: How long should I grill pork chops?
A: About 8–10 minutes total for 1-inch thick chops. Adjust based on thickness.
Q: Should pork chops be cooked with the lid open or closed?
A: Keep the lid closed to help retain heat and cook evenly.
