When it comes to comfort food, nothing beats tender, juicy pork chops slow-cooked to perfection.
Using a crock pot (or slow cooker) makes it easy to create a hearty meal that’s flavorful, simple, and stress-free.
If you’ve been searching for the best way to make pork chops in the crock pot, this guide will walk you through everything you need to know—from ingredients to variations and helpful tips.
Why Make Pork Chops in the Crock Pot?
Cooking pork chops on the stovetop or in the oven can sometimes leave them dry, but the crock pot changes everything.
The low and slow cooking process allows the meat to soak up all the juices and seasonings, making them fall-apart tender.
It’s a set-and-forget method—perfect for busy weekdays or lazy weekends.
Ingredients You’ll Need
Here’s a basic list of what you’ll need to get started. You can adjust based on your flavor preferences.
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4–6 bone-in or boneless pork chops
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1 can cream of mushroom soup (or cream of chicken)
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1 cup chicken broth
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1 medium onion, sliced
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2–3 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon dried thyme or rosemary
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Salt and pepper, to taste
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2 tablespoons olive oil (optional, for searing)
Instructions: How to Make Pork Chops in the Crock Pot
1. Season the pork chops with salt, pepper, paprika, and thyme.
(Optional) Sear the pork chops in a skillet with olive oil for 2–3 minutes on each side until golden brown. This step adds extra flavor but isn’t required.
2. Place the onion slices and garlic at the bottom of the crock pot.
3. Lay the pork chops on top of the onions.
4. In a bowl, mix the cream of mushroom soup and chicken broth until smooth. Pour the mixture over the pork chops.
5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the pork is tender.
6. Serve with mashed potatoes, rice, or egg noodles and spoon the rich gravy over the top.
Variations to Try
BBQ Style: Replace the soup with 1 cup of barbecue sauce and ½ cup of chicken broth.
Ranch Pork Chops: Add a packet of ranch seasoning mix for a creamy, herby twist.
Apple Pork Chops: Toss in sliced apples and a splash of apple cider for a sweet and savory flavor.
Cheesy Pork Chops: Stir in shredded cheddar cheese 20 minutes before serving for a creamy, cheesy gravy.
Tips for the Best Crock Pot Pork Chops
Choose the right cut: Bone-in pork chops tend to stay juicier, but boneless chops also work well.
Don’t skip searing (if you can): Browning the chops first adds rich depth of flavor.
Thicken the sauce: If you prefer a thicker gravy, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the sauce during the last 30 minutes of cooking.
Pair with sides: Mashed potatoes, roasted vegetables, steamed green beans, or buttery rice make perfect accompaniments.
Pork chops in the crock pot
Ingredients
Method
- Season pork chops with salt, pepper, paprika, and thyme.
- (Optional) Heat olive oil in a skillet and sear pork chops for 2–3 minutes on each side until browned.
- Place sliced onions and garlic in the bottom of the crock pot.
- Lay pork chops on top of the onions.
- In a bowl, mix cream of mushroom soup and chicken broth. Pour over the pork chops.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork chops are tender.
- Serve hot with mashed potatoes, rice, or noodles, topped with the creamy gravy.
Making pork chops in the crock pot is one of the easiest ways to create a hearty, satisfying meal with minimal effort.
Whether you keep it classic with mushroom soup or experiment with bold flavors like BBQ or apple, this slow-cooked dish will quickly become a family favorite.
