If you’re looking for a hearty, budget-friendly, and comforting meal that can feed the whole family, Cowboy Stew with Ground Beef and Veggies is the perfect recipe.

Packed with tender ground beef, wholesome vegetables, beans, and a touch of smoky flavor, this stew is a rustic dish that warms you from the inside out.

It’s easy to prepare, uses simple pantry ingredients, and makes for excellent leftovers.

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What is Cowboy Stew?

Cowboy stew is an old-fashioned one-pot dish that originated as a filling and practical meal for cowboys working long days on the range.

Traditionally, it was made with whatever ingredients were available—meat, beans, potatoes, and vegetables—making it a versatile recipe that still stands strong today.

Think of it as a cross between chili and beef stew, but with a rustic cowboy twist.

Check this recipe: Beef Short Ribs Recipe Braised in Red Wine

Cowboy Stew with Ground Beef and Veggies

Cowboy Stew with Ground Beef and Veggies is a hearty, budget-friendly, one-pot meal packed with beef, beans, potatoes, and vegetables. Perfect for busy weeknights or feeding a crowd, this rustic stew is comforting, flavorful, and easy to make with simple pantry ingredients.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

Ground beef – the star of the stew browned for rich flavor.
Onion & garlic – aromatic base for savory depth.
Potatoes – hearty and satisfying.
Carrots & corn – add sweetness and color.
Canned beans like pinto or kidney beans – protein-packed and filling.
Canned tomatoes – a tangy flavorful base.
Beef broth – keeps it rich and comforting.
Spices: chili powder paprika, cumin, salt, and pepper.
Optional: sliced smoked sausage for extra flavor.

Method

In a large pot, cook the bacon until browned and crispy. Remove and set aside.
Add the sausage to the bacon drippings and brown on both sides. Remove and set aside.
Add the beef, onion, and garlic to the pot. Cook until the beef is no longer pink.
Sprinkle the flour, salt, pepper, and chili powder over the beef. Stir and cook for 1 minute.
Add the diced tomatoes, baked beans, green chilies, corn, and potatoes to the pot.
Return the cooked bacon and sausage, then pour in the water. Stir to combine.
Bring to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

Notes

For extra spice, add jalapeños or a pinch of cayenne pepper.
Can substitute ground beef with ground turkey, chicken, or venison.
Leftovers taste even better the next day!

Also Check this recipe: Indonesian Beef Rendang Recipe

How to Make Cowboy Stew with Ground Beef and Veggies (Step)

1. Cook the bacon in a large pot until it’s browned and crispy. Use a slotted spoon to transfer it to a paper towel–lined plate to drain.

2. Add the sausage to the pot drippings and brown on both sides, adjusting the heat as needed to prevent the fond (browned bits on the bottom) from burning. Transfer the sausage to the plate with the bacon and set aside.

3. Add the beef, onion, and garlic to the pot. Cook until the beef is no longer pink. Sprinkle in the flour, salt, pepper, and chili powder, then stir and cook for 1 minute to blend the flavors.

4. Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water. Bring to a boil then immediately reduce heat and simmer, covered, for 1 hour, stirring occasionally.

5. Garnish with parsley.

6. Add additional water if stew is too thick.

Why You’ll Love This Recipe

Simple and affordable: Uses pantry staples and ground beef.
Hearty and filling: Loaded with veggies and beans, it’s a complete meal in one pot.
Family-friendly: Mild flavors that kids and adults enjoy.
Make-ahead friendly: Tastes even better the next day.

Tips and Variations

Make it smoky: Add smoked sausage or bacon for an extra layer of flavor.
Add heat: Sprinkle in cayenne pepper or diced jalapeños.
Swap the meat: Ground turkey, chicken, or venison also work well.
Slow cooker method: Brown the beef first, then transfer everything to a slow cooker and cook on low for 6–8 hours.