Turkey Burgers On the Grill

When summer calls for smoky flavors and easy outdoor meals, turkey burgers on the grill are the perfect answer.

Juicy, flavorful, and lighter than beef, these burgers are a healthier option that never sacrifices taste.

Whether you’re hosting a backyard barbecue, meal-prepping for the week, or simply craving something quick and satisfying, turkey burgers will be your go-to recipe.

Why Choose Turkey Burgers?

Turkey is naturally leaner than beef, which makes turkey burgers a great choice for anyone looking for a lighter meal without missing out on the grilling experience.

With the right mix of seasonings and toppings, you can create burgers that are moist, flavorful, and full of character.

Unlike pan-fried versions, grilling turkey burgers gives them that irresistible smoky char, which pairs perfectly with fresh buns, crisp vegetables, and your favorite sauces.

INGREDIENT

Turkey Burgers On the Grill

Turkey burgers on the grill are a juicy, flavorful, and healthier alternative to beef burgers, perfect for summer cookouts or quick weeknight meals.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Mediterranean

Ingredients Method

Ingredients

  

• 1 lb 450 g ground turkey
• 1 small onion grated
• 2 garlic cloves minced
• 1/4 cup breadcrumbs
• 1 egg lightly beaten
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• Toppings of choice: lettuce tomato, onion slices, cheese, pickles, ketchup, or mustard

Method

 

1. Prepare the mixture – In a large bowl, combine ground turkey, grated onion, garlic, breadcrumbs, egg, olive oil, paprika, salt, and pepper. Mix gently until just combined.
   
2. Form patties – Shape into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while grilling.
3. Preheat the grill – Heat your grill to medium-high heat (around 375–400°F). Lightly oil the grates to prevent sticking.
4. Grill the burgers – Place the patties on the grill and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F.
5. Toast the buns – During the last minute of cooking, place the buns cut-side down on the grill until lightly toasted.
6. Assemble and serve – Add your turkey patties to the buns, top with your favorite condiments and veggies, and serve hot.

💡 A non-stick grill mat (check on Amazon) can help prevent lean turkey burgers from sticking to the grates while still giving you those signature grill marks.

Delicious Variations

• Mediterranean Style: Mix in feta cheese, spinach, and oregano for a Greek-inspired twist.

• Spicy Kick: Add chopped jalapeños and cayenne pepper for heat lovers.

• Cheesy Surprise: Stuff the patties with mozzarella or cheddar for a melty center.

How to Keep Turkey Burgers Juicy

One common challenge with turkey burgers is dryness. Since turkey is lean, it’s important to add ingredients that lock in moisture and flavor. Here are a few tips:

• Mix-ins matter: Add ingredients like grated onion, breadcrumbs, or even a spoonful of olive oil or mayonnaise into the patties.

• Don’t overcook: Grill until the internal temperature reaches 165°F (74°C). Overcooking dries them out.

• Rest the patties: Let the burgers rest for a few minutes before serving to keep the juices inside.

💡 Tip: A reliable digital meat thermometer (see on Amazon) ensures your burgers are cooked through without becoming dry.

What to Serve with Turkey Burgers on the Grill

Pair your burgers with classic sides like:

• Sweet potato fries or baked potato wedges

• Grilled corn on the cob

• A fresh garden salad or coleslaw

• Pickles and chips for a casual touch

💡 Don’t forget a sturdy grill spatula (see on Amazon)—it makes flipping delicate turkey patties much easier without breaking them apart.

Final Thoughts

Turkey burgers on the grill are a healthier yet equally satisfying alternative to beef burgers.

With a few simple tricks to keep them juicy and flavorful, you’ll have a go-to recipe that works for weeknight dinners, summer barbecues, or anytime cravings strike.

Fire up the grill and give these turkey burgers a try—you won’t be disappointed.