Easy Beef Pepper Steak Recipe

If you’re craving a restaurant-style dinner without leaving home, this Easy Beef Pepper Steak Recipe is the answer.

Tender strips of beef, colorful bell peppers, and a savory sauce come together in one skillet for a quick and satisfying meal.

Perfect for busy weeknights, this stir-fry-style dish is ready in under 30 minutes and pairs beautifully with rice or noodles.

Why You’ll Love This Recipe

• Quick & Simple – Done in less than half an hour.

• Budget-Friendly – Uses affordable ingredients without sacrificing flavor.

• Customizable – Add more veggies like broccoli, snap peas, or mushrooms.

• Better Than Takeout – Fresh, flavorful, and healthier than fast food.

Read More: Beef and Broccoli Stir Fry with Mongolian Sauce

Pepper Steak Stir Fry

If you’re craving a restaurant-style dinner at home, this Easy Beef Pepper Steak Recipe is just what you need. Tender beef strips, colorful bell peppers, and a savory sauce come together in under 30 minutes for a delicious, family-friendly meal.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: asian

Ingredients Method Notes

Ingredients

  

• 1 lb flank steak or sirloin thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 1 onion sliced
• 2 garlic cloves minced
• 1 tablespoon fresh ginger grated
• 1/4 cup beef broth
• 2 tablespoons oyster sauce or hoisin sauce
• 1 tablespoon brown sugar
• Cooked rice or noodles for serving

Method

 

1. In a bowl, combine beef strips with soy sauce and cornstarch. Marinate for 10–15 minutes.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Sear beef in batches until browned, then remove and set aside.
3. Add the remaining oil to the skillet. Stir-fry garlic, ginger, onions, and bell peppers until tender-crisp.
4. In a small bowl, whisk together beef broth, oyster sauce, and brown sugar. Pour sauce into the skillet and simmer lightly.
5. Return beef to the skillet, tossing everything together until coated in sauce.
6. Serve hot over rice or noodles.

Notes

Tips:

• Slice beef thinly against the grain for tenderness.
• Use high heat for quick cooking and authentic stir-fry texture.
• Add red pepper flakes or sriracha for a spicy kick.
• Swap in other veggies like broccoli, snap peas, or mushrooms if desired.

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🍴 Serving Suggestions

This dish is delicious over steamed white rice, fried rice, or lo mein noodles. For a lighter option, try serving it with cauliflower rice or zucchini noodles.

Read More: Ginger Beef Stir Fry with Vegetables

Step-by-Step Instructions

Marinate the Beef
In a bowl, toss the beef strips with soy sauce and cornstarch. Let it rest for 10–15 minutes. This tenderizes the beef and helps it sear beautifully.

Cook the Beef
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef in batches, searing until browned. Remove and set aside.

Stir-Fry the Vegetables
Add the remaining oil, then toss in the garlic, ginger, onions, and bell peppers. Stir-fry until slightly tender yet crisp.

Make the Sauce
In a small bowl, whisk together beef broth, oyster sauce, and brown sugar. Pour it into the skillet and bring to a gentle simmer.

Combine & Serve
Return the beef to the pan, tossing everything together until coated in sauce. Serve hot over steamed rice or noodles.

Read More: Beef and broccoli stir fry

Tips for Success

• Slice the beef against the grain for maximum tenderness.

• Use a hot skillet for quick cooking and the best stir-fry texture.

• Adjust sweetness or saltiness by tweaking sugar and soy sauce amounts.

• For a spicy kick, add red pepper flakes or a splash of sriracha.

Read More: Beef Chow Mein Recipe with Crispy Noodles

Serving Suggestions

This easy beef pepper steak recipe is traditionally served over white rice, but it also pairs wonderfully with fried rice, lo mein noodles, or even cauliflower rice for a lighter option.

FAQs

1. What cut of beef is best for pepper steak?
Flank steak or sirloin works best because they cook quickly and stay tender when sliced thin.

2. Can I make this ahead of time?
Yes! You can slice and marinate the beef, chop the veggies, and prepare the sauce ahead of time. Stir-fry just before serving.

3. How can I make this recipe gluten-free?
Simply use tamari or gluten-free soy sauce, and ensure your oyster or hoisin sauce is gluten-free.

4. Can I freeze beef pepper steak?
Yes, but it’s best enjoyed fresh. If freezing, store cooked beef and veggies separately from rice to avoid sogginess.

5. What vegetables can I substitute?
Broccoli, snap peas, mushrooms, or zucchini make great additions or swaps depending on what you have on hand.