If you’re looking for a simple yet delicious way to elevate your chicken dinner, mayonnaise baked chicken is the answer.

This surprisingly easy recipe delivers tender, juicy chicken with a crispy, golden crust, all thanks to the magic of mayonnaise.

Whether you’re a seasoned home cook or a beginner in the kitchen, this dish is sure to impress with minimal effort.

In this article, we’ll explore why mayonnaise is the secret ingredient for perfect baked chicken, share a foolproof recipe, and offer tips to customize it for your taste buds.

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Why Mayonnaise Makes Chicken Better

At first glance, mayonnaise might seem like an unusual choice for baking chicken, but it’s a game-changer. Here’s why:

Moisture Retention: Mayonnaise is an emulsion of oil, egg, and vinegar or lemon juice, which helps lock in moisture, ensuring your chicken stays juicy and tender.
Flavor Booster: The tangy, creamy nature of mayonnaise adds depth to the flavor profile, complementing seasonings and spices.
Crispy Coating: When baked, mayonnaise creates a beautifully golden, crispy exterior without the need for breading or frying.
Versatility: It acts as a perfect base for adhering herbs, spices, or breadcrumbs, allowing you to customize the dish to your liking.

Whether you’re using chicken breasts, thighs, or drumsticks, mayonnaise baked chicken is a foolproof way to achieve restaurant-quality results at home.

The Perfect Mayonnaise Baked Chicken Recipe

This recipe is designed for four servings and takes about 40 minutes from prep to plate.

It’s ideal for a weeknight dinner or a cozy family meal.

Ingredients

4 boneless, skinless chicken breasts (or thighs, if preferred)
1/2 cup mayonnaise (full-fat works best for flavor and texture)
1/4 cup grated Parmesan cheese (optional, for extra umami)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (for a subtle smoky kick)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup panko breadcrumbs (optional, for extra crunch)
Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to (200°).

In a bowl, mix together mayonnaise and spices

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Marinate the chicken with mayo mix and leave it for 1 hour

Place the chicken drumsticks in a baking dish.

Bake for 20-25 minutes @180degrees or until the chicken is cooked through.

Nutritional Information (Per Serving)

Calories: ~350 (varies based on chicken size and optional ingredients)
Protein: 28g
Fat: 22g
Carbohydrates: 4g (with panko; less without)

Tips for Customizing Your Mayonnaise Baked Chicken

One of the best things about this recipe is its versatility. Here are some ideas to make it your own:

Spice It Up: Add a pinch of cayenne pepper or chili powder to the mayonnaise mixture for a spicy kick.
Herb Infusion: Mix in fresh or dried herbs like thyme, rosemary, or dill for an aromatic twist.
Cheesy Goodness: Swap Parmesan for cheddar or mozzarella, or skip the cheese entirely for a lighter dish.
Gluten-Free Option: Skip the panko breadcrumbs or use gluten-free breadcrumbs to accommodate dietary needs.
Citrus Zest: Add a teaspoon of lemon or lime zest to the mayonnaise mixture for a bright, tangy flavor.

Why This Recipe Works for Busy Nights

Mayonnaise baked chicken is a lifesaver for busy weeknights because it requires minimal prep and cleanup.

With just a handful of pantry staples, you can create a flavorful, satisfying meal that feels indulgent without hours of effort. Plus, the recipe is easily scalable—double it for a crowd or halve it for a cozy dinner for two.

Pairing Suggestions

To round out your meal, consider these side dishes that complement the rich, savory flavors of mayonnaise baked chicken:

Roasted Vegetables: Try asparagus, zucchini, or carrots for a healthy, colorful side.
Garlic Mashed Potatoes: The creamy texture pairs perfectly with the crispy chicken.
Simple Green Salad: A fresh salad with a light vinaigrette balances the richness of the dish.
Rice Pilaf: A fluffy, herbed rice pilaf soaks up the chicken’s juices beautifully.

Final Thoughts

Mayonnaise baked chicken is proof that simple ingredients can yield extraordinary results.

The combination of juicy, tender chicken and a crispy, flavorful crust makes this dish a crowd-pleaser for any occasion.

Whether you’re cooking for family, friends, or just yourself, this recipe is sure to become a staple in your kitchen. Give it a try, and don’t be surprised if it becomes your new go-to chicken dish!

Have you tried mayonnaise baked chicken before? Let us know your favorite variations or side dishes in the comments below.