Jasmine milk tea is a delightful beverage that combines the fragrant, floral notes of jasmine tea with the creamy richness of milk.

This popular drink, often found in bubble tea shops, is surprisingly easy to make at home.

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Whether you’re a tea enthusiast or just looking to try something new, this guide will walk you through the process of creating a refreshing cup of jasmine milk tea in your own kitchen.

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What is Jasmine Milk Tea?

Jasmine milk tea is a type of tea beverage made by blending jasmine tea, which is typically a green tea infused with the aroma of jasmine flowers, with milk and a sweetener.

The result is a smooth, creamy drink with a delicate floral flavor that’s both refreshing and indulgent.

It’s often served hot or iced, and you can customize it with add-ins like boba (tapioca pearls) for a fun twist.

Ingredients You’ll Need

To make jasmine milk tea at home, gather the following ingredients:

Jasmine tea: Loose-leaf jasmine tea or jasmine tea bags (green tea-based is traditional).
Water: Filtered water for brewing the tea.
Milk: Whole milk, oat milk, almond milk, or any milk of your choice.
Sweetener: Sugar, honey, or simple syrup (adjust to taste).
Ice (optional): For iced jasmine milk tea.
Boba pearls (optional): For a bubble tea version.
Vanilla extract (optional): A dash can enhance the flavor.

Equipment

Step-by-Step Instructions

Follow these steps to create your own jasmine milk tea at home:

1. Brew the Jasmine Tea

Boil water: Heat 1 cup (240 ml) of filtered water to about 175–185°F (80–85°C). Green tea-based jasmine tea requires a slightly lower temperature to avoid bitterness.
Steep the tea: If using loose-leaf tea, add 1–2 teaspoons to a teapot or cup. For tea bags, use 1–2 bags. Pour the hot water over the tea and let it steep for 2–3 minutes. Steeping too long can make the tea bitter, so set a timer.
Strain or remove: If using loose-leaf tea, strain the tea into a cup. If using tea bags, remove them after steeping.

2. Sweeten the Tea

While the tea is still warm, add your preferred sweetener. Start with 1–2 teaspoons of sugar, honey, or simple syrup, and adjust to taste. Stir until fully dissolved.
If you’re making iced tea, you may want to add a bit more sweetener, as cold drinks often taste less sweet.

3. Add Milk

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Pour in ½ cup (120 ml) of milk for a creamy texture. Whole milk gives a rich flavor, while plant-based milks like oat or almond offer a lighter taste. Adjust the milk-to-tea ratio based on your preference.
For a hot drink, warm the milk slightly before adding it to the tea. For iced tea, use cold milk.

4. Optional: Prepare Boba

If you’re adding boba, cook the tapioca pearls according to the package instructions (usually boiling for 5–10 minutes, then simmering). Once cooked, drain and rinse the pearls, then soak them in a simple syrup or honey for extra sweetness.
Add the boba to the bottom of your glass before pouring in the tea mixture.

5. Serve Hot or Iced

Hot jasmine milk tea: Pour the tea and milk mixture into a mug and serve immediately. A dash of vanilla extract can add a warm, aromatic touch.
Iced jasmine milk tea: Fill a glass with ice cubes, pour the tea and milk mixture over the ice, and stir well. Add boba if desired, and serve with a wide straw.

Tips for the Perfect Jasmine Milk Tea

Choose high-quality tea: The flavor of jasmine milk tea relies heavily on the quality of the jasmine tea. Look for teas with natural jasmine flower infusion rather than artificial flavoring.
Experiment with milk: Different milks can change the flavor profile. For example, oat milk adds a subtle sweetness, while coconut milk gives a tropical twist.
Adjust sweetness: Taste as you go to find your perfect sweetness level. You can also try flavored syrups like vanilla or caramel for a unique spin.
Make it vegan: Use plant-based milk and a sweetener like agave or maple syrup for a vegan-friendly version.
Store extra tea: If you brew extra tea, store it in the fridge for up to 2 days. Reheat or serve over ice when ready to enjoy.

Variations to Try

Jasmine Boba Tea: Add chewy tapioca pearls for a classic bubble tea experience.
Jasmine Latte: Froth the milk before adding it for a café-style latte.
Fruity Jasmine Milk Tea: Blend in a splash of fruit puree (like mango or peach) for a refreshing twist.
Spiced Jasmine Milk Tea: Add a pinch of cinnamon or cardamom for a cozy, aromatic flavor.

Why Make Jasmine Milk Tea at Home?

Making jasmine milk tea at home is not only cost-effective but also allows you to customize the drink to your liking.

You can control the sweetness, milk type, and add-ins, ensuring a perfect cup every time.

Plus, it’s a fun and relaxing way to bring a café favorite into your home.

Final Thoughts

Jasmine milk tea is a versatile and delicious drink that’s easy to master at home.

With just a few ingredients and simple steps, you can enjoy this floral, creamy beverage any time of day.

Whether you prefer it hot and comforting or iced and refreshing, jasmine milk tea is sure to become a favorite in your recipe repertoire.

So grab your ingredients, brew some tea, and enjoy a taste of this delightful drink.

How to Make Jasmine Milk Tea at Home

Jasmine milk tea is a fragrant, creamy drink made by blending jasmine-infused tea with milk and sweetener, served hot or iced, and customizable with boba or other add-ins.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 1

Course: Beverages, Drinks

Cuisine: asian, Taiwanese

Ingredients Method

Ingredients

Jasmine tea: Loose-leaf jasmine tea or jasmine tea bags green tea-based is traditional.
Water: Filtered water for brewing the tea.
Milk: Whole milk oat milk, almond milk, or any milk of your choice.
Sweetener: Sugar honey, or simple syrup (adjust to taste).
Ice optional: For iced jasmine milk tea.
Boba pearls optional: For a bubble tea version.
Vanilla extract optional: A dash can enhance the flavor.