If you’re looking for a quick, delicious, and crowd-pleasing dessert or snack, this Crispy Banana Fritters Recipe is your answer.
These golden, crunchy fritters are made with ripe bananas enveloped in a light, crispy batter, perfect for satisfying your sweet cravings.
Whether you’re serving them as a tea-time treat or a fun dessert, these fritters are sure to impress with their delightful texture and natural sweetness.
Let’s dive into this easy-to-follow recipe that brings a tropical twist to your table.
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Why You’ll Love This Crispy Banana Fritters Recipe
Banana fritters are a beloved treat in many cultures, known by various names like pisang goreng in Southeast Asia or simply banana fritters in Western kitchens.
This recipe stands out because it delivers a perfectly crispy exterior while keeping the inside soft, sweet, and banana-ey.
Here’s why this recipe is a must-try:
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Quick and Easy: Ready in under 30 minutes with simple pantry ingredients.
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Versatile: Enjoy them as a snack, dessert, or even breakfast treat.
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Customizable: Add spices, toppings, or dips to suit your taste.
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Kid-Friendly: A fun way to use overripe bananas that everyone will love.
Also Check: Peanut butter banana bread
Ingredients for Crispy Banana Fritters
To make these irresistible fritters, you’ll need the following ingredients.
This recipe serves 4 and yields about 12–16 fritters, depending on the size of your bananas.
For the Fritters:
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4 ripe bananas (medium-sized, slightly soft but not mushy)
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1 cup all-purpose flour
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1/4 cup rice flour (for extra crispiness)
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2 tablespoons sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1/2 cup water (adjust for batter consistency)
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Oil for deep frying (vegetable or canola oil works well)
Optional Toppings:
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Powdered sugar
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Honey or maple syrup
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Cinnamon
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Ice cream or whipped cream (for an indulgent twist)
Step-by-Step Instructions for Crispy Banana Fritters
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Follow these simple steps to create your own batch of crispy banana fritters.
The key is getting the batter just right and frying at the perfect temperature for that golden crunch.
Step 1: Prepare the Bananas
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Peel the bananas and cut them into halves or thirds, depending on your preferred fritter size. For bite-sized fritters, slice each banana into 3–4 pieces.
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Set the banana pieces aside on a plate.
Step 2: Make the Batter
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In a large mixing bowl, combine the all-purpose flour, rice flour, sugar, baking powder, and salt. The rice flour is the secret to achieving that extra crispy texture!
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Add the vanilla extract and gradually pour in the water, whisking until you get a smooth, thick batter. The batter should be thick enough to coat the bananas but not too heavy—think pancake batter consistency. Adjust with a tablespoon or two of water if needed.
Step 3: Heat the Oil
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In a deep frying pan or pot, pour enough oil to submerge the fritters (about 2–3 inches deep). Heat the oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small bit of batter into it—it should sizzle and float immediately.
Step 4: Fry the Fritters
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Dip each banana piece into the batter, ensuring it’s fully coated. Let any excess batter drip off.
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Carefully place the coated bananas into the hot oil, frying a few at a time to avoid overcrowding. Fry for 2–3 minutes per side or until golden brown and crispy.
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Use a slotted spoon to remove the fritters and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy
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Arrange the fritters on a serving plate. Dust with powdered sugar or drizzle with honey for extra sweetness.
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For a decadent treat, serve with a scoop of vanilla ice cream or a sprinkle of cinnamon.
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Enjoy immediately while they’re hot and crispy!
Tips for Perfect Crispy Banana Fritters
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Choose the Right Bananas: Use ripe but firm bananas for the best flavor and texture. Overly mushy bananas may fall apart during frying.
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Keep the Oil Hot: Maintain a consistent oil temperature to avoid soggy fritters. If the oil is too cool, the batter will absorb more oil and lose its crispiness.
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Don’t Skip the Rice Flour: It’s the key to that extra crunch. If you don’t have rice flour, you can substitute with cornstarch, though the texture may be slightly different.
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Experiment with Flavors: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. You can also mix in shredded coconut for a tropical twist.
Serving Suggestions
These crispy banana fritters are incredibly versatile. Here are a few ideas to elevate your fritter game:
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Classic Style: Dust with powdered sugar and serve with a cup of tea or coffee.
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Indulgent Dessert: Pair with a scoop of ice cream and a drizzle of caramel sauce.
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Tropical Vibes: Serve with a side of mango or pineapple slices for a fruity combo.
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Dipping Delight: Offer a side of chocolate sauce or sweetened condensed milk for dipping.
Storage and Reheating
While crispy banana fritters are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, place them in an oven at 350°F (175°C) for 5–7 minutes to restore some of the crispiness. Avoid microwaving, as it can make the fritters soggy.
Read More: Overripe Banana Recipes
Why This Recipe Works
The combination of all-purpose flour and rice flour creates a light, crunchy coating that perfectly complements the soft, sweet banana inside.
The small amount of sugar in the batter enhances the bananas’ natural sweetness without overpowering it, while the baking powder adds just enough lift to keep the batter airy.
Frying at the right temperature ensures a golden, crispy exterior that stays crunchy even as the fritters cool slightly.
A Sweet Treat for Any Occasion
This Crispy Banana Fritters Recipe is a fantastic way to transform simple ingredients into a delightful treat.
Whether you’re hosting a party, looking for a fun family activity, or just craving something sweet, these fritters are sure to hit the spot. Try them out, and let the crispy, golden goodness bring a smile to your face!
Have you tried making banana fritters before? Join our WhatsApp and let me know in the comments how you like to serve yours or any fun twists you’ve added to the recipe.
Crispy Banana Fritters Recipe
Ingredients
Method
- Peel the bananas and cut them into halves or thirds.
- In a bowl, mix flour, rice flour, sugar, baking powder, and salt.
- Add vanilla and water, then whisk into a smooth, thick batter.
- Heat oil in a deep pan until hot (about 350°F / 175°C).
- Dip each banana piece into the batter and coat evenly.
- Fry the bananas in hot oil until golden brown and crispy, about 2–3 minutes per side.
- Remove fritters with a slotted spoon and place on paper towels to drain excess oil.
- Serve hot with powdered sugar, honey, or your favorite topping.
Notes
- Choose the Right Bananas: Use ripe but firm bananas for the best flavor and texture. Overly mushy bananas may fall apart during frying.
- Keep the Oil Hot: Maintain a consistent oil temperature to avoid soggy fritters. If the oil is too cool, the batter will absorb more oil and lose its crispiness.
- Don’t Skip the Rice Flour: It’s the key to that extra crunch. If you don’t have rice flour, you can substitute with cornstarch, though the texture may be slightly different.
- Experiment with Flavors: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. You can also mix in shredded coconut for a tropical twist.
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