When the weather turns chilly or you just need a comforting, hearty meal, nothing hits the spot like a classic chili recipe.
Packed with rich flavors, tender meat, fresh vegetables, and the perfect amount of spice, this dish is a favorite for family dinners, game days, and cozy nights at home.
In this article, I’ll walk you through how to make the perfect chili from scratch, along with some tips, variations, and must-have tools to make cooking a breeze.
This article includes affiliate links. If you make a purchase through these links, I may earn a commission at no extra cost to you. Your support is highly appreciated.
Why This Chili Recipe Stands Out
This isn’t just any chili recipe—it’s the kind that warms your soul.
The combination of slow-simmered beef, aromatic onions, garlic, tomatoes, and beans (optional!) creates a rich depth of flavor.
The best part? It’s customizable—spice it up, make it vegetarian, or load it with toppings to suit your taste.
Ingredients You’ll Need
Here’s what you’ll need for this mouthwatering chili recipe:
-
2 lbs ground beef (or turkey/chicken for a lighter option)
-
1 large onion, diced
-
3 cloves garlic, minced
-
1 red bell pepper, diced
-
1 green bell pepper, diced
-
2 cans (15 oz) diced tomatoes
-
2 cans (15 oz) kidney beans, drained and rinsed (optional)
-
3 tbsp chili powder
-
1 tsp ground cumin
-
1 tsp smoked paprika
-
1 tsp salt
-
½ tsp black pepper
-
1 cup beef broth
-
Olive oil for cooking
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a non-stick Dutch oven over medium heat. Add onions, garlic, and peppers, cooking until softened and fragrant—about 5 minutes.
Step 2: Brown the Meat
Add the ground beef and cook until fully browned, breaking it up with a heat-resistant spatula. Drain excess fat if needed.
Step 3: Add the Seasonings
Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper. Stir well so the spices coat the meat and vegetables evenly.
Step 4: Add Tomatoes and Beans
Pour in diced tomatoes, kidney beans (if using), and beef broth. Stir until everything is well combined.
Step 5: Simmer for Rich Flavor
Reduce heat to low, cover, and let your chili simmer for at least 30 minutes—though slow cookers can take this to the next level by letting flavors blend for hours.
Step 6: Serve and Garnish
Spoon chili into bowls and top with shredded cheddar cheese, sour cream, chopped green onions, or even crispy tortilla strips for a crunchy twist.
Tips for the Best Chili
-
Use fresh spices – Old spices lose flavor; fresh chili powder and cumin make a huge difference.
-
Make it ahead – Chili tastes even better the next day as flavors deepen.
-
Experiment with toppings – Jalapeños, avocado slices, or cornbread on the side elevate your meal.
-
Try different meats – Ground pork, chicken, or even shredded beef can change up the flavor profile.
Recommended Amazon Cooking Essentials
If you want your chili nights to be easier and tastier, here are some kitchen tools that will help:
-
Enameled Cast Iron Dutch Oven – Perfect for slow-simmering chili.
-
Slow Cooker – Great for hands-off cooking and deep flavor.
-
Wooden Spoon Set – Gentle on cookware and perfect for stirring.
-
Spice Rack Organizer – Keeps your seasonings fresh and within reach.
Frequently Asked Questions (FAQs) About Chili
1. Can I make chili without beans?
Yes! Many traditional chili recipes, especially Texas-style, skip the beans entirely. Simply increase the amount of meat or vegetables for texture.
2. How can I make chili vegetarian?
Replace the meat with extra beans, lentils, or a plant-based meat substitute. You can also add mushrooms, zucchini, or sweet potatoes for heartiness.
3. How do I make my chili thicker?
Simmer uncovered to let excess liquid evaporate, or stir in a spoonful of tomato paste or masa harina (corn flour) for extra thickness.
4. Can I freeze leftover chili?
Absolutely. Let it cool completely, then store in airtight containers or freezer bags for up to 3 months. Thaw in the fridge and reheat on the stove.
5. What’s the best way to make chili spicier?
Add diced jalapeños, chipotle peppers in adobo sauce, or a dash of cayenne pepper for extra heat.
6. How long should I cook chili for best flavor?
At least 30 minutes on the stovetop is good, but 2–3 hours (or longer in a slow cooker) will give you richer, deeper flavors.
7. What’s the best meat to use for chili?
Ground beef is the classic choice, but brisket, shredded chuck roast, or ground turkey all work well.
8. Can I make chili in an Instant Pot?
Yes! Use the sauté function for aromatics and meat, then pressure cook on high for about 15–20 minutes for quick results.
Final Thoughts
This chili recipe is the perfect combination of comfort food and crowd-pleaser.
Whether you like it mild or fiery hot, meaty or bean-loaded, it’s a versatile dish that adapts to your taste.
With the right tools and fresh ingredients, you can make a pot of chili that will have everyone asking for seconds.
