If you love the bold, tangy, and savory flavors of buffalo chicken wings but want something easy to share at parties, you’ll absolutely love this chicken wing dip recipe.
It’s creamy, cheesy, and packed with that signature spicy kick—perfect for game day, potlucks, or even a cozy night in.
The best part? It’s quick to make and requires minimal effort.
Also Check: Easy Hamburger recipes
Ingredients You’ll Need
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2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
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8 oz cream cheese, softened
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1/2 cup ranch dressing (or blue cheese dressing if you prefer)
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1/2 cup buffalo wing sauce (like Frank’s RedHot)
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1 cup shredded cheddar cheese
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1/2 cup mozzarella cheese
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Optional garnish: chopped green onions, crumbled blue cheese
Step-by-Step Instructions
Step 1: Preheat and Prep
Before you begin mixing, preheat your oven to 375°F (190°C).
This ensures the oven is nice and hot by the time your dip is ready to bake, which helps the cheese melt perfectly and the edges get that irresistible golden-brown color.
While the oven heats, lightly grease a medium-sized baking dish or use a cast-iron skillet for an extra rustic presentation.
The skillet not only looks great for serving but also keeps the dip warm longer after baking.
Step 2: Mix the Base
In a large mixing bowl, add the softened cream cheese, ranch dressing, and buffalo wing sauce.
Use a sturdy spoon or hand mixer to combine everything until you get a smooth, creamy consistency.
The softened cream cheese helps the ingredients blend seamlessly, creating the perfect base that’s rich, tangy, and a little spicy.
If you like more heat, this is the perfect stage to add extra hot sauce or a pinch of cayenne pepper.
Step 3: Add the Chicken
Next, fold in the shredded chicken, making sure each piece is evenly coated in the creamy buffalo mixture.
Using rotisserie chicken not only saves time but also adds extra flavor from the seasonings used during roasting.
Break up any large chunks so the chicken is evenly distributed throughout the dip.
This ensures that every bite delivers the perfect balance of spicy sauce and tender meat.
Step 4: Layer the Cheese
Once the chicken is fully mixed in, transfer the entire mixture into your prepared baking dish.
Spread it evenly using a spatula so that it bakes uniformly.
Now, sprinkle the shredded cheddar cheese evenly across the top, followed by the mozzarella cheese.
The cheddar adds a sharp, bold flavor, while mozzarella gives you that irresistible gooey, stretchy texture when you scoop the dip.
Step 5: Bake to Perfection
Place the dish in your preheated oven and bake for 20–25 minutes.
Keep an eye on it during the last few minutes to make sure the cheese is bubbling and slightly golden on the edges.
Baking not only melts the cheese but also allows the flavors to meld together, creating a rich, savory dip that’s completely irresistible.
Step 6: Garnish and Serve
Carefully remove the dish from the oven and let it cool for 2–3 minutes. This short resting time helps the dip set slightly so it’s easier to scoop.
For a fresh burst of flavor, sprinkle chopped green onions on top, or go for a bolder taste with crumbled blue cheese.
Serve the dip hot with tortilla chips, celery sticks, crackers, or toasted bread slices—and watch it disappear fast.
Serving Ideas
This chicken wing dip recipe pairs beautifully with:
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Tortilla chips
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Celery sticks
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Carrot sticks
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Crackers
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Warm pita bread
Read More: How to Make Buffalo Wing Sauce
Tips for the Perfect Chicken Wing Dip
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For extra heat: Add diced jalapeños or more buffalo sauce.
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Make it ahead: Assemble the dip, cover, and refrigerate up to 24 hours before baking.
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Slow cooker option: Cook on low for 2–3 hours and keep warm for parties.
FAQs About Chicken Wing Dip Recipe
1. Can I use canned chicken?
Yes! While fresh shredded chicken has the best texture, canned chicken works for a quicker option.
2. How long does it last in the fridge?
Stored in an airtight container, it lasts up to 3 days. Reheat in the oven or microwave.
3. Can I make it without cream cheese?
You can swap with Greek yogurt or sour cream for a lighter version, though the texture will be less thick.
4. Is this dip gluten-free?
Yes—just be sure your wing sauce and ranch dressing are labeled gluten-free.
5. Can I freeze chicken wing dip?
Yes, freeze before baking for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts:
This chicken wing dip recipe delivers all the mouthwatering flavors of buffalo wings in a creamy, cheesy form that’s easy to share. Whether you’re hosting friends for game night or looking for a quick appetizer, this dip is guaranteed to be a hit.
