Thanksgiving is one of the most beloved holidays of the year—a time for family, gratitude, and, of course, a feast full of comforting dishes.
Whether you’re a guest looking to impress or part of a potluck-style dinner, bringing a delicious, well-thought-out dish can make all the difference.
Here are 12 Thanksgiving dishes to bring that will stand out on any holiday table and ensure you’re invited back next year!
1. Green Bean Casserole
A timeless favorite, green bean casserole is always a hit.
Made with tender green beans, creamy mushroom soup, and a crunchy fried onion topping, this dish brings both texture and comfort.
You can elevate it by using fresh green beans, homemade cream sauce, and sautéed mushrooms for a more gourmet touch.
It’s easy to transport and reheats beautifully, making it one of the best side dishes to bring.
2. Sweet Potato Casserole with Marshmallows or Pecans
Sweet potato casserole offers the perfect blend of sweet and savory.
Creamy mashed sweet potatoes topped with golden marshmallows or a buttery pecan crumble make it irresistible.
It’s a dish that appeals to both kids and adults alike.
You can prepare it the day before and simply warm it before serving — a great time-saver for busy Thanksgiving hosts.
3. Homemade Cranberry Sauce
Skip the canned version and surprise everyone with a homemade cranberry sauce.
Made from fresh cranberries, orange zest, and a touch of cinnamon, this tangy-sweet side pairs perfectly with turkey and stuffing.
It’s a simple yet flavorful dish that can be made ahead of time and served chilled or at room temperature.
4. Creamy Mashed Potatoes
No Thanksgiving spread is complete without a big bowl of creamy mashed potatoes.
The key is using Yukon Gold or Russet potatoes, plenty of butter, and warm cream for that perfect, smooth texture.
Garnish with fresh herbs like chives or parsley for extra flair.
They’re universally loved and easy to keep warm in a slow cooker during the meal.
5. Savory Stuffing (or Dressing)
Stuffing is one of the most iconic Thanksgiving sides, and there are endless variations to choose from.
Whether you go classic with celery, onions, and sage, or get creative with sausage, apples, or cranberries, it’s guaranteed to be a hit.
Bake it in a casserole dish to make transport easier, and drizzle with turkey drippings right before serving for extra flavor.
6. Roasted Brussels Sprouts with Balsamic Glaze
For a healthy yet flavorful side, roasted Brussels sprouts are a great choice.
Tossed in olive oil, salt, and pepper, then finished with a drizzle of balsamic glaze or honey, they deliver the perfect balance of crispiness and sweetness.
Add bacon bits or toasted pecans for extra crunch and richness.
7. Macaroni and Cheese
Comfort food at its best, mac and cheese is a dish that never disappoints.
Use a blend of sharp cheddar, Gruyère, and mozzarella for a creamy, cheesy masterpiece.
Baked with a golden breadcrumb topping, it’s both nostalgic and indulgent.
It’s also easy to make in advance and reheat before serving, making it a perfect potluck pick.
8. Roasted Root Vegetables
Colorful and wholesome, roasted root vegetables add vibrant flavor and nutrition to the Thanksgiving table.
A mix of carrots, parsnips, sweet potatoes, and beets tossed in olive oil, rosemary, and garlic becomes caramelized and fragrant when roasted.
It’s a versatile, hearty dish that pairs beautifully with turkey or ham.
9. Cornbread or Dinner Rolls
Freshly baked bread is always appreciated at Thanksgiving.
Soft, buttery dinner rolls or slightly sweet cornbread complement the savory dishes perfectly.
They’re easy to transport and reheat, and guests will love using them to soak up gravy or cranberry sauce.
Add a small container of honey butter to make your contribution extra special.
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10. Pumpkin Pie
When it comes to Thanksgiving desserts, pumpkin pie reigns supreme.
Creamy, spiced pumpkin filling nestled in a flaky crust is the essence of fall.
Whether you make it from scratch or bring a bakery version, top it with whipped cream or a sprinkle of cinnamon sugar before serving.
It’s a classic ending to a festive meal.
11. Apple Crisp or Cobbler
If you want to offer a dessert that’s a bit different from pie, apple crisp or cobbler is a fantastic alternative.
Warm cinnamon-spiced apples with a crunchy oat topping create the perfect balance of sweetness and texture.
Bring it in a baking dish and serve with vanilla ice cream for a cozy, crowd-pleasing treat.
12. Charcuterie or Cheese Board
A charcuterie board is a stylish and convenient option to bring as an appetizer.
Include an assortment of cheeses, cured meats, crackers, nuts, and fruits for a mix of flavors and textures.
It’s easy to assemble, doesn’t require reheating, and provides something to nibble on while the main meal finishes cooking.
These 12 Thanksgiving dishes to bring are guaranteed to impress your family and friends.
Whether you choose a comforting casserole, a vibrant veggie dish, or a classic dessert, the key is to make something that travels well and adds warmth to the table.
With one of these dishes in hand, you’ll contribute not just food—but a little extra joy to the Thanksgiving celebration.
