If you’re searching for a dessert that’s both simple to make and irresistibly delicious, look no further than the Strawberry Angel Food Cake Dessert.
This delightful treat combines the airy texture of angel food cake with the juicy sweetness of strawberries, creating a refreshing dessert that’s perfect for spring, summer, or any special occasion.
Whether you’re hosting a family gathering, a baby shower, or simply craving something sweet and light, this dessert ticks all the boxes.
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What Is Strawberry Angel Food Cake Dessert?
Strawberry Angel Food Cake Dessert is a layered dessert that usually consists of cubes or slices of fluffy angel food cake, fresh or macerated strawberries, and a creamy topping like whipped cream or pudding.
Some variations add cream cheese or strawberry gelatin (Jell-O) to enhance flavor and texture.
It’s a no-bake, crowd-pleasing favorite that looks as beautiful as it tastes.
Why You’ll Love This Dessert
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Light and Fluffy: Angel food cake is made with egg whites and no fat, which gives it a light, airy texture.
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Fresh and Fruity: Strawberries bring a juicy, sweet-tart balance that brightens each bite.
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No-Fuss Preparation: You can use a store-bought angel food cake or make your own. Either way, it’s an easy recipe with minimal effort.
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Perfect for Summer: Cool, fruity, and refreshing—this dessert is ideal for hot weather.
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Make-Ahead Friendly: It gets even better as it chills, making it a convenient option for entertaining.
Ingredients
Here’s what you’ll need to make a classic Strawberry Angel Food Cake Dessert:
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1 prepared angel food cake (store-bought or homemade), cut into cubes
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2 cups fresh strawberries, sliced
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1/4 cup sugar (for macerating the strawberries)
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1 package (3.4 oz) instant vanilla pudding mix
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1 1/2 cups cold milk
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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Optional: Strawberry glaze or gelatin for added strawberry flavor
How to Make Strawberry Angel Food Cake Dessert
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Prepare the Strawberries
In a bowl, mix sliced strawberries with sugar. Let them sit for about 15-20 minutes to release their juices. -
Make the Pudding Mixture
In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Fold in the whipped topping to create a light and creamy mixture. -
Assemble the Dessert
In a 9×13 inch dish or a trifle bowl, layer half of the angel food cake cubes, followed by half of the strawberries (with juice), and then half of the pudding mixture. Repeat the layers. -
Chill and Serve
Cover and refrigerate the dessert for at least 2 hours before serving. This allows the flavors to meld and the texture to set beautifully. -
Optional Garnish
Top with additional fresh strawberries, a drizzle of strawberry glaze, or even shaved white chocolate for a touch of elegance.
Variations to Try
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Strawberry Jell-O Layer: Dissolve strawberry gelatin in hot water, let it cool slightly, then pour over the cake before adding the creamy topping.
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Cream Cheese Addition: Mix softened cream cheese with powdered sugar and fold it into the whipped topping for a richer, cheesecake-like flavor.
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Mixed Berries: Combine strawberries with blueberries and raspberries for a mixed berry version.
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Individual Servings: Layer the dessert in mason jars or dessert cups for a fun and portable presentation.
Tips for Success
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Use fresh, ripe strawberries for the best flavor. If using frozen strawberries, thaw and drain well before using.
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Chill the dessert for several hours or overnight for the best texture and taste.
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Angel food cake can be found pre-made in most grocery stores or made from a mix if you prefer a homemade version.
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes! This dessert is perfect for making ahead. It tastes even better after a few hours in the fridge.
Can I use other fruits?
Absolutely. Blueberries, raspberries, and peaches all work wonderfully with angel food cake.
How long will it last in the fridge?
It’s best enjoyed within 2–3 days. After that, the cake may become too soggy.
Can I make it dairy-free?
Yes. Use dairy-free whipped topping and a non-dairy pudding mix for a lactose-free version.
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Final Thoughts
Strawberry Angel Food Cake Dessert is the kind of treat that makes any occasion feel special. It’s light, flavorful, and beautifully simple.
Whether you’re serving it at a summer barbecue or a Sunday dinner, it’s guaranteed to be a hit with kids and adults alike.
With minimal prep and maximum flavor, this dessert deserves a spot in your go-to recipe collection.
