Peanut butter banana bread

Banana bread is a timeless treat that never goes out of style, but if you’re looking to take things up a notch, Peanut Butter Banana Bread is the delicious upgrade you didn’t know you needed.

This moist, flavorful loaf combines the sweet richness of ripe bananas with the creamy, nutty goodness of peanut butter—resulting in a quick bread that’s comforting, satisfying, and absolutely crave-worthy.

Whether you’re whipping up a snack for your kids, prepping breakfast for the week, or simply want a cozy slice with your coffee, this recipe delivers on both taste and texture.

Read More: bannana bread recipe easy

Why You’ll Love Peanut Butter Banana Bread

Here’s why this bread is about to become a household favorite:

Moist and Tender: Ripe bananas and creamy peanut butter make for a dense yet fluffy loaf that stays moist for days.
Packed with Flavor: The combo of nutty peanut butter and sweet banana is classic for a reason—each bite bursts with warm, comforting flavors.
Easy to Make: With simple pantry staples, you can have this loaf in the oven in under 10 minutes.
Customizable: Add chocolate chips, crushed peanuts, or a swirl of extra peanut butter on top for a creative twist.

Ingredients You’ll Need

Here’s what you’ll need to bake your own peanut butter banana bread:

3 ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup brown sugar
2 eggs
1/4 cup vegetable oil or melted butter
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 cup chocolate chips or chopped peanuts

How to Make Peanut Butter Banana Bread (Step-by-Step)

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). This ensures your oven is hot and ready when your batter is done.

Then, grease a 9×5-inch loaf pan with nonstick spray, butter, or oil to prevent sticking.

You can also line it with parchment paper for easier removal—just let the paper hang over the sides like handles for easy lifting once baked.

Step 2: Mash the Bananas and Mix Wet Ingredients

In a large mixing bowl, peel and mash the ripe bananas using a fork or potato masher until smooth with minimal lumps.

The riper the bananas, the sweeter and more flavorful your bread will be.

Add ½ cup creamy peanut butter, ½ cup brown sugar, 2 eggs, ¼ cup vegetable oil or melted butter, and 1 teaspoon vanilla extract to the mashed bananas.

Stir everything together until the mixture is fully combined and smooth.

Step 3: Combine Dry Ingredients Separately

In a medium-sized bowl, whisk together the dry ingredients: 1½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.

This step helps evenly distribute the leavening agents and salt throughout the flour, ensuring an even rise and flavor.

Once mixed, gradually add the dry mixture to the wet ingredients. Stir gently until just combined—don’t overmix, as this can lead to a dense or tough loaf.

Step 4: Fold in Optional Add-Ins

At this point, you can add some fun extras to customize your bread.

If you like a bit of crunch or a touch of chocolate, fold in ½ cup of chocolate chips, chopped peanuts, or even a swirl of extra peanut butter.

Use a spatula to gently fold them into the batter to keep the texture light and fluffy.

Step 5: Pour into the Pan and Bake

Pour the finished batter into your prepared loaf pan and use a spatula to smooth out the top.

If you want to add a decorative touch, sprinkle a few extra chocolate chips or chopped peanuts on top.

Place the pan on the middle rack of your oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Ovens can vary, so start checking around the 50-minute mark.

Step 6: Cool Before Slicing

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Then, carefully transfer it to a wire cooling rack to cool completely.

Letting it cool fully helps the flavors settle and gives the bread a firmer texture for cleaner slices. Serve it warm or at room temperature—either way, it’s delicious.

Serving Suggestions

Peanut butter banana bread is amazing on its own, but here are a few fun ways to enjoy it:

Toasted with Butter: A quick toast brings out even more flavor—add a pat of butter for a melt-in-your-mouth experience.
With Extra Peanut Butter or Nutella: A slather of your favorite spread takes each slice to the next level.
As French Toast: Yes, you read that right! Use thick slices to make indulgent peanut butter banana bread French toast.

Tips for the Best Results

Use Overripe Bananas: The darker and spottier, the better. They’re sweeter and give the bread a moist texture.
Don’t Overmix the Batter: This can make the bread tough. Mix until just combined.
Store Properly: Keep the bread wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.